Jerese twitty

9.3

Bought on a hope and definitely worth it. Opens quickly. Dry and flavorful. — 3 days ago

with Therese and Sean

Conrad Green

9.5

From mag. Almost inky… soft sweet fruit with dried herbs, a bit of blood and iron, white pepper and a meatiness. Really complex and interesting. A fantastically complex and clean bottle. — a month ago

with Bex, Walker and 1 other

Jan A

9.4

Waaaay too young 94-97+ — 15 days ago

AHF

9.5

Lingering acetone at 26 years. Powerful and elegant dessert wine that goes well with food, too. Drinking well with more upside — 22 days ago

Norman

9.1

Rehearsal dinner wine for my nephew. I thought this was pleasant. — a month ago

Serena Wu

10

2010 vintage in 2025. Phenomenal! Dried fruit leather, plum on the nose. soft tannins on the palate. — a month ago

with Stephanie and Brad

PM

9.3

Excellent 2004 vintage — a month ago

Conrad Green

9.2

dedicate. Roses, dried plum, soft resolved fruit. Fading slightly but very pretty. — 2 months ago

with Matt and Paul

Mike Evans

9.3

From 750ml with a couple hours of air, it’s showing bell pepper and ripe currant fruit with just a hint of leather, knit together by lovely acidity. At peak and excellent but with plenty of life remaining. — 2 months ago

Mark Lipton

9.6

I truly wonderful St Emilion with velvety mouthfeel and lovely plum notes. A thoroughly enjoyable wine — 2 months ago

Ericsson

9.4

1st Growth Bordeaux comparison. Young, bold and bit more herbaceous than the rest and would benefit the most from good years lying down. Great potential. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Something for my Wagyu Burger.

I do enjoy this producers style/craft. Also, enjoy the elegance of St. Julien. 2012 is a vintage Sofia & 1 worked harvest at Clerc Milon. So, the 2012 vintage will always be a special vintage for me, even if it was only one that was good to very good for the right terroirs and producers. Just wasn’t special like; 00, 05, 09, 10, 16 or 19 etc..

Having said all that, this Ducru is not the 2012 star of the region. It’s elegant but falls short on depth, character & umpf, which are things I have grown to expect and have experienced from this producer in many vintages.

The palate shows, soft, round & velvety M-M+ tannins. Ripe; blackberries, black raspberries, dark cherries, some of both plums, slightly baked strawberries & circling raspberries. Slightly dry tobacco w/ ash, soft leather, sandalwood, mid, dark, rounded spice, nutmeg, clove, some cinnamon & vanillin, dark most earth with clay & dry leaves, herbaceous notes, very soft & elegant graphite, a touch of of mid berry cola/licorice, dark withering flowers, red roses, nice acidity with nicely balance, good tension/structured, elegant finish that last nearly two minutes and long sets on rounded dark spice.

@EmiratesLoungeDubai — a month ago

Zachary Zerbe

9.3

Incredible wine, tons of life left. — 6 days ago

Doug Powers

9.6

Sweet dark plum aromas and flavors, this wine still shows nice structure and has many more years ahead before it reaches maturity, long, lingering finish, excellent Bordeaux that will likely longer than me!! — a month ago

with Monique and Jim

AHF

9.3

Deep color, no bricking at 25 years. Nice wafting nose, lead pencil on palate, very smooth, a little drying tannins. — a month ago

Alvaro Bustillos

9.4

Sergio m y victor a — a month ago

David Koenen

9.5

Birth year tastings, evening 4.
Polished leather, nuts, ecoline, grilled red pepper, tomato leaf, gingerbread, pepper, salty savoriness, tannins still present, still youthful, lots of future. Muscular! Beautiful. — a month ago

Bill Morgan

9.1

Fruit forward and delicious — 2 months ago

Scott Kahn

9.3

WOW! I haven’t had this wine for many years. The tertiary aromatics are amazing - mushroom, forest floor, smoke, charcoal, leather and cedar around a bouquet of blackberry and dark fruit. A real joy ! — 2 months ago

Jol

9.2

37 ans Moins de nez mais suave et profond — 3 months ago

GaryWEdwards

9.7

At 25 years, patience rewarded in this now delightful vintage. No hurry here as this juice is a long distance runner with at another 40 years to enjoy. — 13 days ago

Sarah Scharf

9.1

Fresh but sumptuous. Nice balance. Good with carrot cake — 10 months ago

Jeff Choy

9.3

Poyferre seldom disappoints — 16 days ago

GaryWEdwards

9.6

Opulence in a glass and, though beautiful, still an infant at 15 years. Big berries and smokiness! — 25 days ago

Conrad Green

9.3

Inky and dark. Powerful fruit with iodine, salinity and a cold dark plum. Very fresh and pure. Savory — a month ago

with Bex, Walker and 1 other

Conrad Green

9.2

a slight tang. Lifted fruit but slightly fading. Still in really good shape given its age — a month ago

with Matt and Paul

romo

9.6

Impressively knit and proudly firm. A rare treat that is magically sound and correct. An ambivalence insists it has some years left. Scary. — a month ago

Tom Garland

9.5

+1 hour decant(decent chunky/fine sediment). A splendid medium dark ruby red color with bricking. On the nose: Tantalizing perfumed notes of stewed plum/cherry, worn leather, smoke, forest floor, stewed meat, cedar, eucalyptus. Taste: creamy, elegant, with power and depth wine...plum, currants, smokey earth, graphite, saline, dusty crushed gravel, tobacco leaf, and a nice medium plus finish. YUM!! — 2 months ago

with Brenda

Peter van den Besselaar

9.1

Vintage 2010 | last year our Brabantse Wine Society wine friends @Eric Hoepelman @Willem Jan Withagen @Rob van Kalmthout @Martijn went to the worldchampionship blindtasting and visited Mouton R. This year they are so kind to share experiences with @Berry Marinussen @Liselotte Brouwers Maarten Drop and myself who will attend this year in Jura. This was one of the beautiful wines in the line up — 2 months ago

Mark S.

9.2

Oak black currant, vanilla, black fruits. Earthy, elegancy and complexity. Still 10 years. Expecting! Rausan Segla 13 @, Vin, 250626 — 5 months ago