Conrad Green

9.2

a slight tang. Lifted fruit but slightly fading. Still in really good shape given its age — 2 months ago

with Matt and Paul

Marta Jackowska

9.6

Back dating our reviews as we’ve been to this (excellent) restaurant twice in the past three days!
Superb seafood and this Chablis was the perfect accompaniment.
👏 to Michael the resident Sommelier for the selection.
— 2 months ago

with Neville

romo

9.4

Who the hell brought this awesome mag of Clape? Romo, you are awesome. 😛 — 3 months ago

Alvaro Bustillos

9.5

Gpo 2 aguas Cuu con ludo — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Not as bad as I remember it. It’s been a while though.

Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.

Emirates SFO. — 2 months ago

John Van Trijp

9.9

Magnum Jahren 70/80 — 2 months ago

Alvaro Bustillos

9.4

Clement colin — 9 months ago

Gilles de Chambure

Master Sommelier & Educator

9.8

Anniversary of Willy’s -44 years with Olivier Clape et Magali Jacob - for release of their book «  a year in the vineyard «  — a month ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 2 months ago

with Jose, veronique and 1 other

Peter van den Besselaar

9.3

Vintage 2015 — 3 months ago