Todd Scurci

9.6

#elizabistro #bourgogne — 24 days ago

with Annie

Douglas Braun

9.0

2014 Vintage - Having during the crazy rain here in California beef roast and Rully- red tawny rim mushroom, truffle, earth, cherry fruit the secondary aromas taking over drinking nicely now glad I didn’t wait too much longer — 2 years ago

Phil Kessling

9.0

Thoroughly enjoyed this bottle. Tart green apple, Myer’s Lemon and just the right amount of oak. — 3 years ago

Peter van den Besselaar

9.1

Vintage 2021 | sans soufre without sulfur | love or hate | minerals, much character, I appreciate this style — 5 months ago

Cassandra Etter

9.0

Medium body, fruity, sweet, amine Yvain and Aurèlien like it — 2 years ago

Steve Rura

9.3

Wow, worthy of any comparison to Champagne!! Yeasty, deep, subtle bubbles, slightly saline. Served some to the fam with Aperol and (lime twist) topo chico. Excellent. Chef’s kiss. — 3 years ago

Katie Ross

9.6

Dry minerality so good — 9 months ago

Mike Matsumoto

9.1

なんかのセットに入っていたブルゴーニュ。よく考えずに開けたがやたらと香りが立つ。まだ若いが、酸と甘味、上品なタンニンのバランスもよろしい。飲みながら調べたら5千円くらいするやつだった。もっと寝かせるべきだったな。スーパーのヒレカツなんかと合わせてごめんなさい。💦

#ワイン — 10 months ago

Erica Salin

9.0

Liked this light gamay — 3 years ago

Gene Chow

9.0

Great nose, mineral and spicy. Very different and interesting rose. — 3 years ago