Mineral, oak and a bit of bret on the nose. Pretty good acid balance with the fruit. Not overly oaked and not trying to be a butter bomb. Short clean finish. Not deeply complex. β a year ago
Still wonderful with Patβs grilled salmon and roasted asparagus, ($16) crisp and balanced pinot gris. β 2 days ago
Sting fruity aroma, Ruby red when pouring but deep translucent purple in the glass, exceptionally flavorful red fruits - particularly raspberry and cherry. Notable balance of acid and residual sugars on the finish. β 10 months ago
Sweet all the way throughout. Can actually taste the bourbon finish. Lots of rich dark fruit. β 3 months ago
Dinner with Cuz. Mellow red and black fruits and yummy gamey and Pyrazines, mild peppery finish β 9 months ago
Black cherry, spice β 3 years ago
Johnno Harris
This is gorgeous! Ticks so many Pinot Noir boxes on the nose and palate. Sexy primary cherry fruit, ethereal, complex, earthy notes and slightly stemmy structure. Nice work Josh! ππ½ππ½π·π·ππ½ππ½ β 5 days ago