Sean Lee

9.1

Enjoying this — 4 months ago

Ericsson

9.2

First time tasting this. Thought it was outstanding. — 6 months ago

Alvaro Bustillos

9.7

Acker auction laura — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Lights out!!! — 6 months ago

John Van Trijp

9.7

Double Magnum. Needs more time. Still a baby. — 8 months ago

Suneal Vishnupad

9.2

Good but not the best version of this bottle. — 8 months ago

with Kayla

Alvaro Bustillos

9.3

Ypo mexico — 9 months ago

Jay Kline

9.4

Opened a few hours prior to service and enjoyed over the course of an hour. The 1996 Asili, Riserva pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with lovely notes of Morello cherry, red flowers, some tar, leather, a touch of truffle, dry gravelly earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. A great pairing with controfiletto di wagyu. Plenty of life left in this. Drink now through 2041. — 5 months ago

Alvaro Bustillos

9.6

Byo dinner — 6 months ago

Alvaro Bustillos

9.4

David hamburger — 6 months ago

John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — 8 months ago

Rob N

9.6

Super, mellow, oxidized, buttery white burgundy. — 8 months ago

Chris Buggy

9.0

Ripe! Menthol on the nose, red fruit. Good acid, small tannins in the finish. — 8 months ago

with Jennifer

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — a year ago

Mike Obley

9.4

With Kyle and Sarah — 5 months ago

Lev Lavrichtchev

9.1

Dec 2025: PnP ready, nice nose, fine tannins, medium body and good strength, won big over Roagna Langhe of the same vintage, side by side — 5 months ago

Alvaro Bustillos

9.6

Acker auction — 6 months ago

Conrad Green

9.6

Tangy dark fruit. Great purity. On the palate a tart powerful but clean middle. Sour cherry, violets, iron, tang. Great stuff — 7 months ago

with Matt and David

Mark Rosse

9.6

Decanted for 4 hours. In a spectacular way at the moment. Tannins resolved. Elegance and restrained energy — 8 months ago

Bob McDonald

9.3

Previous bottle tasted a year ago in September 2024. Mid lemon in colour. Aromatics of struck match, white flowers, lemon and sea spray. Hasn’t got the delicious ripe fruit I am used to with Australian Chardonnay but it does have its charm and attraction in a more mineral restrained style. — 9 months ago