Sean Lee

9.1

Enjoying this — 7 months ago

Alvaro Bustillos

9.7

Acker auction laura — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Lights out!!! — 9 months ago

Jonathan Wall

9.1

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto. — 3 years ago

Donald Williams

9.4

20 years old, and still wonderful. A very well-made wine. — 5 years ago

with Bonnie

Richard Portes

9.1

17•+ remarkably young colour. Good nose, though not v complex. Same on palate - v good fruit, elegant but not as interesting as I’d expected. Maybe decant next bottle. — 6 years ago

Ron Siegel

9.3

Another great PYCM so much material with stunning mineral & acid. Yum! — 8 years ago

Bill Schallert

8.9

Wonderful wine. Drinking well right now — 9 years ago

Michael Heintz

9.2

Slight cherry cola note in the nose, earthy, truffle like, pale tawny color, lean restrained palate, but delicate and beautiful — 11 years ago

Phil Stice

9.4

Smokey rosemary. Super fresh and no 04 greenness — 13 years ago

Jay Kline

9.4

Opened a few hours prior to service and enjoyed over the course of an hour. The 1996 Asili, Riserva pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with lovely notes of Morello cherry, red flowers, some tar, leather, a touch of truffle, dry gravelly earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. A great pairing with controfiletto di wagyu. Plenty of life left in this. Drink now through 2041. — 8 months ago

Alvaro Bustillos

9.4

David hamburger — 9 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — a year ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 5 years ago

Brendan Baker

9.2

Black cherry, raspberry, smoke, earth. High acidity, fine tannin 🔥 — 6 years ago

James Forsyth

9.1

Mid to light bodied with the classic tar and roses you'd expect from Nebbiolo but in the most accessible way possible. Very drinkable. — 7 years ago

Arnold Ha

9.0

Smooth Chardonnay, bit more fruit forward and less minerals than expected. High nitric acid to start, opens up well. — 8 years ago

with Alice and Melody

Bill Bender

9.4

Tension, vibrancy and unctuous purity. — 10 years ago

Charlie Abbott

Sommelier Casa Mono

9.3

Light and lovely — 12 years ago

Ericsson

9.2

First time tasting this. Thought it was outstanding. — 9 months ago

Alvaro Bustillos

9.6

Acker auction — 9 months ago

John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — a year ago

David Schoonover

9.5

So good, 2+ hour decant was the ticket! — 4 years ago

with Benjamin

Mabel Hsu

9.2

Lots of strawberry — 5 years ago

Conrad Green

9.3

Beautiful poise and intensity. A little drying on the finish. — 6 years ago

with Aaron, Walker and 2 others

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Tighter than a..... — 8 years ago

Alan Williamson

9.5

Extremely good. — 9 years ago

N M

9.4

Medium bodied, well balanced, dry finish — 11 years ago

Olivia Noren

8.9

Dryyyyy and bubbly — 12 years ago

Brennan Anderson

9.6

Day 2 of Santo Stefano...still plenty of tannin, but coming around so nicely! Santo Stefano is incredible... — 13 years ago