10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago
Another amazing Beaujolais from Dryfarmwines.com — 8 years ago
Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 10 years ago
Ohhhhhh weeeee. Beaujolais w some complexity. It’s like they took the carbonic Mac out of the wine ❤️ — 6 years ago
I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 6 years ago
Ruby with some opacity, cherries and tobacco with nice acidity, medium bodied great gamay — 9 months ago
This rocks. Summer Gamay to keep going back to. — 10 months ago
Brilliant Nouveau! — 4 years ago
Delightful — 6 years ago
Easy drinking, delicious. I could drink this every day. — 7 years ago
Perhaps a bit too old for its weight. — 8 years ago
Deeeelicious — 10 years ago
ZC
Selfridges feiyu - smoky, bubble gum / banana, typical Beaujolais wine, low sulphate, natural fermatation, works well chilled ( only works with low tanning wine) — 8 months ago