better on day 2 — 9 months ago
Delicious: very refined but w body, smooth & good second day. Think I bought in NH — 10 months ago
Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 9 years ago
Apricot color. Gamay, but complexity. Animal flavor. 2019 @, , 230726 — 10 months ago
Outstanding — 5 years ago
Another amazing Beaujolais from Dryfarmwines.com — 7 years ago
Deeeelicious — 9 years ago
Spicy cranberry, black tea, crushed leaves. Fall in a bottle. Fun stuff. — 6 months ago
Brilliant Nouveau! — 3 years ago
30 May 2018. Sushi Seki Times Square, New York, NY. — 6 years ago
Light, spicy red paired with turkey — 8 years ago
Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 9 years ago
Ely Cohn
Murky purple glow like ube pudding, smells like soft furry raspberries, pencil sharpener overflowing with shavings and broken graphite. Tastes like something bottled yesterday, very fresh, very direct, but really tasty. — 6 months ago