TwiLea Fletcher

9.0

11.08.25
Hot tub and the girls …. — 11 days ago

Brandon Boesch

9.5

This is in an interesting place. It’s still very fresh with lemon and fresh grass/hay, but more brioche and ripe apples than I usually expect. Lemon curd and stones, maybe some nectarine in there. Good amount of creaminess and heading towards baked pear/apple territory. Fascinating. Not as good as the donkey and goat chard I recently had, but this reminds me of Chablis meets champagne blanc de blanc. — 2 months ago

Kelley Raymond

9.1

Reliving from the Provence trip - a good easy drinking red — 9 months ago

dav rauch

9.7

Light, a bit dirty and leather, but SO very drinkable. The mist European natural California wine EVAR! — a month ago

Steve Rura

9.1

On the 2022 vintage, my notes said “low acidity”, but this 23 is quite zesty. Maybe I had a slightly off bottle, or the dish was tangy. Tasting apple and lemon that I don’t remember. Still feeling salinity and some pear. Great Broc white! — 8 months ago

Steve Rura

9.1

The 2023 is a blend of 40% Barbera, 40% Dolcetto, 14% Montepulciano, 6% Sangiovese. @Delectable Wine not a pure Sangiovese. Still a delicious pizza wine, or in my case, Monday night pasta wine. Cherry, raspberry and herbal tea - just as Broc says on the website ;) Easy to drink and uncomplicated. — 8 months ago

Robert Boersma

9.6

Mineral, some stone fruit and GOOD from vine arts. Would get again — a month ago

Brandon Boesch

9.5

The best! So crunchy and lovely. One of the best zins in the world. — 3 months ago

Steve Rura

9.1

Just as good as the 22. Tart and light CA Zin. Holds up after 2 days, even with too much air and vinegar on the nose. — 8 months ago

Brad Jensen

9.2

This still has a HUGE nose for a natural Broc, tart cherries explode out of the glass, with notes of pomegranate and fresh cut grass. Hardly any bricking, with sustained color and still a prominent acidity on the nose, with subtle florals and pepper. The palate is smooth, medium bodied, with hints of Burch and prominent ripe red fruits, with a slight raspberry breath on the finish. Kind of short, but still solid for 10 years old. Surprisingly still lithe for a Broc! — 3 years ago

with Tiva