Stanislav Lobanov

9.3

17.5/20 (93/100) Аромат кислой вишни, кизила, барбариса и цветов. Тельное с высокой кислотностью и интенсивными танинами. Насыщенное во вкусе. Шикарно! #vinitaly2019 — 5 years ago

Christian Letizia

9.2

Light but very good pepper and fruit mixture of flavor. Slight dust on the sides of the tongue but perfect with a dry cheese. — 5 years ago

Niels Antonis

9.0

Good balance. Be sure to let it breath! Quite good, but not one of the top Barolos — 5 years ago

Ben Hudgins

9.4

Black currant, blackberry flavors. Tart as well. Mouth feel is a bit thin, but that does not detract. Definitely a keep. — 6 years ago

Ryan Guy

9.1

Rich cherry fruit, soft oak notes, mineral zest. Fruit notes dominate. Has weight and power, mid palate depth, with dry mouth coating tannins. This can cellar a bit longer. Finish over delivers for price! — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Piemonte all the way. Cherry and leather and herbs and grip. Surprisingly open and ready to go. — 9 years ago

Marc Melser

9.0

2005 vintage. Nice old world wine. — 9 years ago

Cma Arhar

9.0

Very good after breathing





— 9 years ago

Cecilia Jefferson

9.2

Big fan! Delicate flavor, unique, great with simple pasta dish. — 10 years ago

Joel Zambrano

9.5

Black fruits, very drinkable, small tannins. — 10 years ago

Mark Mannebach

9.2

One of my favorite — 5 years ago

Stanislav Lobanov

9.2

17+/20 (92+/100) В первом носе заметны тона сыра; в развитии кизил, вишня, малина, поджаренный хлеб. Аромат молодой, насыщенный, ещё совсем не интегрированный. Тельное с высокой кислотностью и интенсивными, сухими, но не липкими танинами. Существенно более ягодное во вкусе, чем в аромате. Очень и очень молодо. #vinitaly2019 — 5 years ago

Neha Gore

9.0

Just so nice! Great for a night in. — 6 years ago

Jeff Ball

9.0

Long earthy finish, some berries, well blended. My Family and I enjoyed this wine with spaghetti and meatballs! — 6 years ago

Jeremy Bartunek

9.4

Really good — 8 years ago

Ned Clark

9.0

Drinkable but uninspiring. — 8 years ago

Bob McDonald

9.0

Previous vintages of this wine have had 15% Pinot Noir but this is 100% Barbera. Again, made to be had with food. Low tannins high acid. Juicy. Sweetish palate. No noticeable oak influence. — 9 years ago

Chris Tanghe

9.1

'04 just keeps getting better. Ginger, pate a bric, oyster liqueur, salmon berry — 9 years ago

Courtney Perkins

9.5

Brought in by zyn customer
13.5%
1990
— 10 years ago

Mathieu Bourdeau

9.3

Barolo 2007 casina bric — 11 years ago

Meg Herring

8.9

Another great value pick. — 5 years ago

Andrew Schirmer

8.9

Deliciously creamy sparkling Nebbiolo. Crowd pleaser. — 5 years ago

with Alsu

Michael B

9.3

Required almost 2 hours of decanting. It was quite the experience because this Barolo continued to evolve and provide new flavours throughout the night. Plums, figs, berries, strawberries, raspberries, followed by vanilla, oak, humidor notes, earth, mild herbaceousness, truffles. Tannins are big, chewy but soft and persist for a long time. It’s a complex wine that provides gifts of new flavours that are very well integrated. — 5 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Best ever from here; just stunning. Structured and built to age, it also caresses the palate with Marco's telltale seductiveness. Costs barely anything; beats most. Great combo. — 7 years ago

Phil Stice

9.3

In a beautiful place. Bruised apple, fig, and dark cherry fruit. silky tannins. Really enjoyable — 8 years ago

with Stan, Giancarlo and 4 others

Roastmaster General

9.0

Yum. 2009 ruchè. — 9 years ago

Peter van den Besselaar

9.0

Vintage 2007 — 9 years ago

Devin Healey

9.0

Hauntingly delicious. Slightly sweet and great with cheese. — 10 years ago

Alessandro Rossi

9.6

#caviola #langherosso #bricduluv - riserva di anno strepitoso ! Appena uscita ! Polpa, frutta, eleganza e profondità ! Peccato le bottiglie siano pochissime — 10 years ago

Nicola Bianchi

9.7

2007 still amazing today — 11 years ago