Scott@Mister A’s-San Diego

9.4

2018 vintage. Spicy and a tad weedy (not the 4/20 variety) nose. Light-medium body but plenty of punch. Abusive Luxardo cherry in the flavors alongside cola nut, raspberry and rhubarb. Biggy tannins but mostly front-loaded vs back end. Needs a good 2 hour decant to air out. Tremendous hollers for the dollars. Almost a Pinot/Burgundy-styled bod. Almost. So much zip and personality. Super fresh and super presh. Love this producer. 3.31.24. — 22 days ago

Hotaka Amemiya

8.9

さっぱり、飲みやすい、柑橘のニュアンス — 4 months ago

Jeroen Koenen

9.3

This is a wonderful Barbaresco in its prime!
There’s good stuffing, lovely acidity, restrained power and ripe tannines. All about balance.
Cherryfruit, dusty spices and herbs, flowers and sandalwood, hints of ink/tar. — 7 months ago

Charlie Tapp

9.4

Red fruit, leather, wild blueberries and rose petal.

From magnum. — 2 months ago

Roland Fleck

9.0

great nose, on opening lots of vanilla. Settles nicely on decanting. Delicate and balanced with a good finish. 2016 vintage — 4 months ago

Marco Rino

9.0

Fresco aromatico fruttato — 6 months ago

Marcel Van Duinen

9.0

Nog wel jong, maar al fijne tannines. — 4 months ago

Elisa Scavino

10

1st vintage of Barolo Bric dël Fiasc. 1978. A huge emotion, joy and honour to taste it ♥️ grazie papà! — 4 months ago

Alberto Cdm

9.4

2019. Ottimo — 5 months ago

Todd Scurci

9.0

#burgandy #leserpent — 10 months ago

with Annie