Bonkers good. So concentrated. Can’t wait to get some for the cellar!
— 3 months ago
Good with asian/spicy food — 6 months ago
Bright and minerally. Really enjoyed this with swordfish. Never heard of this varietal — 2 years ago
Crisp. Strawberry, raspberry notes — 7 months ago
Funky, light. Great with a light chill. — 4 years ago
Peter van den Besselaar
Vintage 2016 | wow — 2 months ago