Breaking Bread

Henriot

Brut Souverain Champagne Blend

Pale straw color. Is that term overdone? Oh well, it fits.

Golden delicious apples and buttered bread.

Smells more acidic than it tastes, but it's doing a good job helping to wash away the last old fashioned. Has a warm, fresh bread invitation luring me in.

From other folks, looks like it is sub $40 champagne. Will have to acquire some for regular sipping.
— 9 years ago

Pierre Péters

Cuvée de Réserve Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Very dry but short taste. Bread and green apples. Mineral and a little lemon. — 11 years ago

Henriot

Cuvée des Enchanteleurs Brut Champagne Blend 1998

Brioche and buttered bread, almond and toasted banana, lemon custard — 12 years ago

Beau liked this

Delamotte

Le Mesnil-Sur-Oger Brut Champagne Blend

Apple, slate, a little bread, and a bit of oxidation on the nose, nice acidity and minerality on the palate. Very tasty. — 11 years ago

Stan W
with Stan

Wells & Young

Banana Bread Beer

Try a Black Banana, Guinness and this beer as a Black and Tan. It will blow your mind! — 12 years ago

Pol Roger

Extra Cuvée De Réserve Vintage Brut Champagne 2004

Peter Marks
9.9

8+ years on the yeast. Incredibly complex - bread doughy, spiced apples, pear and fresh cream. Wow! — 12 years ago

Sunil liked this

Roederer Estate

L'Ermitage Brut Anderson Valley Chardonnay Pinot Noir 2009

Sasha Verhage
9.2

Chard yeast bread nose. — 10 years ago

Stanley and Anthony liked this

Taittinger

Comtes de Champagne Grand Crus Brut Blanc de Blancs 1996

5-Oh Bday Dinner... Light gold. Vibrant effervescence. Toasty bread and lemon notes. Really coats the palate. Great showing. — 11 years ago

Schramsberg Vineyards

Napa Valley Brut Blanc de Blancs 1992

A lovely, toasty Brut, perfect for a warm evening in Palm Springs! Some halibut is on the way and I'm guessing it will be a good pairing. Fresh baked bread on the nose, toasty fruit on the palate, nice small bubbles. Mmm! — 11 years ago

Michael Martinez
with Michael