Cody Milch

10

fresh bread — 10 years ago

Erik Sjolund

9.1

Very dry but short taste. Bread and green apples. Mineral and a little lemon. — 11 years ago

Jacob Smith

9.1

Try a Black Banana, Guinness and this beer as a Black and Tan. It will blow your mind! — 12 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.9

8+ years on the yeast. Incredibly complex - bread doughy, spiced apples, pear and fresh cream. Wow! — 13 years ago

Sasha Verhage

Winemaker/Owner Eno Wines

9.2

Chard yeast bread nose. — 10 years ago

Tara Abernethy

9.1

The nose is like warm buttered bread. Nice notes of apple-pear and apricot with an excellent finish. Great level of acidity. — 11 years ago

Aaron Jacobson

9.8

Brioche and buttered bread, almond and toasted banana, lemon custard — 12 years ago

Mike Evans

9.2

Apple, slate, a little bread, and a bit of oxidation on the nose, nice acidity and minerality on the palate. Very tasty. — 11 years ago

with Stan

Ken Rogers

9.0

A lovely, toasty Brut, perfect for a warm evening in Palm Springs! Some halibut is on the way and I'm guessing it will be a good pairing. Fresh baked bread on the nose, toasty fruit on the palate, nice small bubbles. Mmm! — 11 years ago

with Michael

Francesco Pilo

9.0

Complex, fruity, vanilla, yeast, bread crust, well balanced, fresh, good and a ligh bitterness in the long finish @VeuveCliquotIT
— 12 years ago