Ida Miller

9.5

Love this Pinot! Accidentally found it at the Brass Tap. Very crisp, slightly fruity — 6 years ago

Jacquie Wallace

10

If you like sweet wine this is the wine for you! Flavors of floral and peaches. — 6 years ago

Ron R

9.0

More celebrating. My Wifey’s mum’s 70th (and brother-in-law accessory.) She’s still rocking it. Super life event with family.
The wine is for the masses. 50 peeps plus. Drinking well. Barnyard nose. Smooth and balanced on the palette. Needs more time, but presented well tonight.
5L format. -20F here in Montreal. As we say in England: this temp will freeze the balls off a brass monkey 🐒 — 6 years ago

with Julie, Anne-marie and 1 other

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.5

Tasted two bottles- slight variance but equally stunning- complex. Co-fermented Pinot Noir and Chardonnay- all GC, all 2004. Phenolic, brass-copper, extremely taut, linear and complex. Beautiful. — 7 years ago

Dr.Meandor

9.1

Tasted 28/04/2016

Vibrant, intriguing, eloquent nectar made of Heida (Savagnin Blanc), idiosyncratic to Valais.

Dense shimmering brass color, golden glitters.
Wet hay, mint, soaked apples, quince, sage, limestone, pinecone. Caramelized peach.
Fat-bodied, zesty palate. Lively acidity supported by tough mineral kick and kumquat peels, unripe cantaloupe, bruised quince, laurel, sage flavors.
Interminable finish...
Unique winexperience!
--------------
Pairings... I tried several ones. 
First was 'C_Bro favorite': cute little bunny, trapped, skinned, disemboweled and baked in sourcream with allspice, garlic, onion, juniper, carrots and thyme.
Than - moderatetly spicy grilled reindeer sausages.
And finally mature + blue mold cheese plate.
All three played well. — 8 years ago

Ceccherini Cristiano

9.5

Had it in January 2009.
Shiny gold. Delicious and complex. Cooked apples, brass, turmeric, white truffle, oregano, squids, petrol, candied pineapple, graphite, gunpowder. Obviously not all at once, but during a little while. All decorated by a ripe minerality (??) and a super long finish. Good freshness. I went back to buy all they had at the shop.
With Gruner Veltliner Rotes Tor Smaragd 1998 Hirtzberger the two wines that made go crazy for Wachau white wines — 8 years ago

Jan de Weerd

9.5

Fantastic wine. A real concert. Starts really soft and quiet until the strings are added, the drums come in and the grand finally with all the brass. 2 minute finish. Earthy, mineral, deep dark fruit with soft but penetrating tannins. — 8 years ago

with Tammy

Nick Davis

9.4

Big dawg. Classically opulent. I dig it. #negociant #business #brass — 9 years ago

Ralph Torres

9.0

Combined with orange juice, this is the nectar of the gods (aka the Brass Monkey). Malty & Citrusy is the best way to describe it. I was lucky enough to be in an establishment where I was able to keep the beverage chilled in a bucket. This produced optimal results. — 9 years ago

William Meyers

8.9

Berry's Caperdonich 17 Cask Ref.95077 46% 1995-2013 antique brass: A basket of green apples on a freshly mowed lawn: bright, apples w/vanilla & hints of cinnamon. A long finish w/notes of cedar - superb! — 9 years ago

Jacquie Wallace

10

Picked up at rye duty free shop in San Francisco. Easy drinking Cabernet at a great price. Recommend! — 6 years ago

Bambi Ray

9.3

A boisterous and unabashed wine! A Champagne that drinks like a New Orleans brass band playing at Jazz Fest! — 6 years ago

ADAM STROMFELD

9.5

WOW!! Cherry pie dark and huge!! Still soft tannins and elegant. Perfectly well balanced! Over the top!! This wine has brass b_ _ _ s!! Russell is a monster! — 7 years ago

with Frank, Rick and 1 other

Diane Withrow

8.9

Blackberries, old leather belt, well worn and made- with a brass buckle. Dark cherries tannins. Bitter chocolate. Deep and dark. — 7 years ago

Bob McDonald

9.0

A dry aromatic white from Languedoc. Mid Lemon in colour with a touch of brass. Initial aromas of Pear which developed into Fruit Salad with airing. The typical textural waxy fruity feel on the palate of many Mediterranean whites yet finishing dry. A delicious wine which would be a great accompaniment to shellfish/oysters. — 7 years ago

Dr.Meandor

9.0

Tasted 16/10/2016

Third out of 3 bottles we bought during honeymoon trip 4 years ago. Being captured by heavy rain at Castel Gandolfo (residence of Pope), we nestled at lovely cellar tasting Poggio Le Volpi wines. Our photographer called us urgently to depict with double rainbow, whilst all locals were crying and shouting "auguri" )))

Frascati Superiore (Malvasia di Candia / Malvasia del Lazio / Trebbiano 50/40/10), harvested late, fermented in 40-hl oak vats for 40 days, kept on lees 3 months.

Dense brass to orange color, yellow gold glitters.
Surprisingly fresh nose of mint, sea salt, medlar, wet limestone, kumquat, roasted almond, touch of withered grass.
Off-dry (despite raising) palate, medium in body with quite lively acidity. Flavors of buckthorn, yellow plum, tangerine, soaked apple, apricot. Herbs on background.
Buckthorn, citrus peels and ginger apricot on slowly vanishing finish.
Was nice pair to flounder fillet.
8.5* actual, 9.0* considering other 2 bottles tasted "young". — 8 years ago

Linda Hawk

9.1

Visiting a Monastrell from Spain before going to see Herb Alpert tonight. Smooth, dark berries, balanced tannins. Nice. Hits the sharp notes like Herb,. BTW, nobody in the Tijuana Brass was Hispanic, and the band changed from album to album. Time to go hear Spanish Flea! — 8 years ago

Brad Latson

9.0

Straight up good — 9 years ago

Julie Lubell

9.0

A chocolate flavored vodka which is incredibly delicious and not creamy. My friends love it in cocoa cola, but I think it's best chilled, straight up. — 9 years ago

Lex Kiefhaber

9.4

On the blind note: "old world wine made by a dude with brass effing balls". Spot on — 9 years ago

Jacquie Wallace

10

Great medium bodied Merlot to have with dinner. — 6 years ago

Jacquie Wallace

10

Sweet with bold honey notes. Fav chilled summer sweet wine! — 6 years ago

Matt Trader

9.5

Another excellent wine! The Factor here is instead of co-fermented Shiraz/Vionier, this one is a 100% Shiraz. (Like my pun there?)

Anyway, down to brass tax. Pure expression of Shiraz from Barossa - you will be corrected by an Australian citizen if you say it "Bah-roe-ssah".. it is pronounced "Buh-raw-suh". Surprisingly, this wine was more floral in its aromatics than the two co-fermented wines, which I find Viognier brings to the mix. With their wines, smoke is definitely the theme, and with this one also comes aromas of jasmine tea, rosewater, decaying violets, a light tar component, dusty soil, espresso roast, bing cherry, black plum skin, and eucalyptus. The wine is dark, but even looks less rich than the RunRig and Descendant, with more medium plus tannins, and lean structure - over ripe strawberry, tobacco, charred beef, Smokey minerals, leather, black currant, and a textured finish. Beautiful layers to this wine, and less of the fruit forward nuances that a lot of Shiraz tends to have. Like a good Cornas. This wine really is a great reflection of the terrior of Barossa Valley, where there are the oldest Shiraz vines in the world, AND the oldest soils known on planet earth due to the fact that Australia has never seen an ice age, phylloxera, or any vine diseases. — 6 years ago

April Wang

9.0

Medium lemon with a hint of brass. Bruised apple, sweet flowers, butter. Medium plus acidity, medium sugar, medium alcohol — 8 years ago

Dr.Meandor

9.1

Tasted 06/10/2016

"Follow the white hare" Trinity said. So did I...

Cretan indigenous Vidiano fermented and aged 5 months in barrels (40/60 acacia/oak)

Dense color of brass, golden glitters.
Powerful nasal attack of autumnal forest (note ageing in acacia & oak), melissa and ripe melon turns to opulence of caramel, banana, mango and passion fruit.
Full-bodied, oily and finely rounded palate with vivid yet perfectly integrated acidity and noticeable minerality. Mint candy, sun-dried apricot drink, melon, orange peels, white currant flavors (white plum dominates if wine is over chilled).
Finishes at slow pace, correspondent to palate.
Absolutely self-confident, we enjoyed it relaxing at last evening at Crete. — 8 years ago

Ryan Stewart

9.0

Brass in color. Perfumed aromas of lavender, dried grass, with subtle peat notes, dried red fruits, coconut, vanilla, and caramel in the finish. Rich mouthfeel. Integrated tannins. — 8 years ago

Peter Scudamore-Smith MW

9.0

Probably at its delectable best; this #margaretriver #chardonnay from #cullen ; colour with bits of brass says so; and palate has nice brulee-roast nuts; more aged fruit aromas than first stage types; acid taut keeping it medium bodied and no more; a good drink with coral trout; #kevinjohn #biodynamic #13.5% #AUD105 — 8 years ago

Elisa Scavino

10

Just one of the most beautiful Barolo I ever had. Touching. The colour is clear, alive. The nose is iron, brass, rosehip, rose petals, figs, licorice. A fountain of perfumes. Soft, beautiful acidicity, vibrant. Lunga vita al re! — 9 years ago

Ron Westlund

9.0

Welcome home! This ain't shy. Swings the big brass balls with a feather light touch — 9 years ago

Matthew Rose

9.0

More interesting than good, but not bad. Color is brilliant and intense like polished brass. Nose has crushed honey comb and citrus zest/blossoms, with some raw almond undertones. Flavor is far more acidic than sweet but still nicely balanced. Great pair with fresh fruits but nothing that's too sweet on its own. — 11 years ago