Mark S.

9.1

Oak, lime like herb in aroma. Rich, citrus, white flowers. Citrus, comfortable acidity. Each factor in the taste is showing the feature clearly. From Hunter valley which is an initial place for wine in Australia. Vat 47 Hunter Chardonnay Tyrrell’s 2018 @7546, Toscany JH, 231028-231111 — 2 years ago

Ceccherini Cristiano

9.2

Far too young, but really good and promising — 4 years ago

Angela Brown

9.2

2011. It still has time. A little green on the nose but sensational on the palate — 5 years ago

Lyn Farmer

9.5

What a stunning wine- bright medium lemon, crisp acidity and a glorious nose of apple, lemon, flint, smoke and just a hint of herbs. Beautiful balance and a long finish - this is a marvelously elegant triumph of wine making. Fabulous with food or on its own. Dazzling — 6 years ago

Mike

9.4

Another quality find from the Bounty Hunter. Smoke, rocks, dark cherries and a whole lot of Cabernet goodness. — 6 years ago

Peter Sultan

9.1

Subtle lime & stoney fruit, a strong mid palate & some complexity (& from what I read the potential for aging) 10.5% alcohol, a lovely slight effervescence completely blows away my negative biases @ Australian wines. I though at firstThat 20$ was a tad pricey-& thats 20$ on sale, but after i finished the bottle, its a bargain. — 7 years ago

Kate Whitney

9.0

Outstanding mid aged Hunter Semillon. Extremes fresh, crisp and very, very good. Great life. - Phil Laffer — 8 years ago

Jake Perez

9.3

Lovely wine! 11 years young. All the nuance of Aussie Shiraz that you could ask for. — 3 years ago

Scott@Mister A’s-San Diego

9.5

2018 vintage. Rich, dense and balanced…even when approaching 16%. Beautifully constructed. — 3 years ago

Donna Fauerbach

9.9

Although young you can tell that this is a top scoring wine. Very voluptuous texture with a crazy long finish. Well worth the expensive price tag. — 5 years ago

Pablo Cetlinski

9.4

Nutmeg, cherries, spice, oak. I love Barbera — 6 years ago

Rebecca Nadel

9.6

Lemon bomb! — 6 years ago

Mike

9.3

#ENOUGHSAID — 6 years ago

Kyle Wallis

9.5

No oak. What the fuck?! Waxy, oaky (if possible), almost nutty. Sublime. — 7 years ago

Adam Beasley

8.9

First Australian Shiraz I have had in ages. It was recommended as an exception to the usual 16% bruisers that we’ve all encountered. This one at 13.5% was super juicy - bursting with black and blue berries, slight forest floor, and wet concrete. Medium acid and tannin, with a fresh finish. I doubt I would have called Syrah if had blind, this comes across as just well made and balanced red wine. Simple but with impressive purity of fruit. — 3 years ago

Ceccherini Cristiano

9.0

A safe island during an ongoing shipwreck
Still primary character
Elegant and enjoyable — 5 years ago

Keren WuRohe

9.5

Yum! Not a wine expert so no meaningful flavor notes, but this was delicious. It was bright and tangy! — 5 years ago

Ira Schwartz

9.0

Very surprised when I opened the wine list. My inner geek took over when I saw it was the same wine I consumed last week but a different vintage. A much less open and complex nose than the’11.
In the mouth this wine demonstrated greater freshness than the ‘11. Grapefruit like acidity put the fruit flavors at the forefront. Once again I was a little disappointed with the finish but I think in this case the wine truly needs time to unwind. — 6 years ago

James Cushnie

9.1

Paired fantastic with leftover Christmas 🎄 Turkey en Croute

— 6 years ago

brando cox

9.0

An amazing full body on this one. Great balance and acidity. Stong aromas...notes of green peppercorn, candied plum, and a satisfying rasberry taste. Lots of gentle vanilla show a careful amount of oak influence. Great Chilean Carmenere! — 7 years ago