Eric Urbani

8.9

VG and reasonable, nicely round and doing well 10 years on. May be a touch too much oak for some palates. — 20 days ago

Ryan

9.0

Beautiful Cab Sav (2009 vintage). Robust yet refined. Leave to breathe for at least half a day. Would go well paired with a robust tomato dish or a medium rare beef steak. — 6 years ago

Anne Richardson

9.0

A wonderful dessert wine. The Chocolate Cherry Honey flavors really come through. — 7 years ago

Alex Gordon

9.4

Tasty AF. Took a minute to open up but dark and rich and intoxicating bouquet. Find it. Drink it. Enjoy. — 9 months ago

Mia Lamanuzzi

9.0

Enchanted Manor Meadery — 5 years ago

Davenport Edwards

9.2

Mead. Great — 7 years ago

Chris Grimm

9.1

Reminds me of grapes (Concord) I used to eat off the vine as a kid. Slightly sweet orange creamsicle. — 8 years ago

Mitchell Usis

9.0

Sweet and slightly heavy, with a good vanilla taste — 5 years ago

Meg Herring

9.0

Great suggestion @Lyle Fass ! Delicious on both day 1 and day 2. Didn’t make it past day 2... was too drinkable. Great acidity and red fruit flavors. — 5 years ago

Catherine Leith

10

It's all about the honey. A blend of classic Vancouver Island varietal honeys form a complex, oak-aged, sweet Mead that is finally balanced. Sweet and syrupy! — 7 years ago