Borgo Santo

Borgo del Tiglio (Nicola Manferrari)

Collio Chardonnay

Like a stack of poker chips, layers stand symmetrical and equally distant of fruit, spice,, salinity, minerality, and soil, gorgeous blend that shows terroir through the cepage! — 15 days ago

Jan, Tom and 2 others liked this

Giuseppe E Figlio Mascarello

Santo Stefano di Perno Barolo Nebbiolo 2011

I might have had three glasses of this before I realized others at the table might want some of it. — 3 months ago

John, Scott@Mister and 11 others liked this
John Howard

John Howard Influencer Badge

So good!

Teutonic Wine Company

Borgo Pass Vineyard Pinot Meunier

Nate Wall
9.0

Beautiful and even elegant, which is a descriptor that not many Pinot Meunier’s often get. Lovely aromatics, incredible texture, great balance. — a year ago

Shawn liked this

Santo Wines

Nykteri Assyrtiko Athiri 2023

Nyk means night. Used to be harvested at night when grapes are cooler. — 17 days ago

Tenuta delle Terre Nere

Cuvée delle Vigne Niche Santo Spirito Etna Bianco White Blend 2023

In-laws really wanted more Carricante, so we picked this up at the local shop. — 2 months ago

Tom, Ira and 12 others liked this

Borgo del Tiglio (Nicola Manferrari)

Collio Sauvignon 2012

Jeremy Shanker
9.0

Cool to try with age. A little greener than is ideal. — 8 months ago

Tom, Douglas and 3 others liked this

Bruno Giacosa

Santo Stefano Di Neive Riserva Speciale Barbaresco Nebbiolo 1964

Still good fruit. Lots of secondary notes. Some dried herbs, dark plum, tar. Refined and still all in place — a year ago

Paul WoollsBOT Matt Lichtenberg
with Paul, BOT and 1 other
Paul, Lyle and 10 others liked this

Tenuta delle Terre Nere

Santo Spirito Etna Rosso Nerello Mascalese 2012

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 10 months ago

Tom, Severn and 4 others liked this