Scott@Mister A’s-San Diego

9.1

1989 vintage. Last tasted 3 years ago (9.6). Nice fill. Durand used to open. Cork 95% saturated with extensive bottle rim cleaning involved before pouring. Not decanted. Tight, minty nose throughout along with a decided, lingering zinc note under the tongue at the finish line. Tasted 2 hours after opening. Power but without delineation. Just a consistent, forgettable push. Nothing wrong with the wine...it just needed more air/time and a decant but it wasn't my call. Feel like the zinc flavor would have dissipated/blown off with more time. Good but more memorable for what it wasn't vs what it was. Pity and an entire wasting of what could have been. 11.21.25. — a month ago

Eric Weerstra

9.7

Bedankt @Jeroen Koenen en @David Koenen voor een geweldige wijnavond — 7 days ago

Gabriela Feffer

9.8

Renovação lua de mel com meu amor ❤️ miami — 13 days ago

Sipping Fine Wine

9.4

Blend of 49% Merlot, 46% Cabernet Sauvignon, 3% Petit Verdot and 2% Cabernet Franc, deep Ruby red color with aromas of dark fruits, graphite and earthy herbs. On the palate flavors of blackberry, currants, black cherry, tobacco and leafy herbs. Fine polished tannins, long finish ending with fruit, tobacco, spice and earthy mineral notes. Just starting to drink now! — a month ago

Alvaro Bustillos

9.6

Byo dinner en magnum — a month ago

Sipping Fine Wine

9.2

Blend of 50% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc and 9% Petit Verdot, aged 14 months in 40% new French oak, deep Ruby red color with aromas of red and black fruits with toasty spice. On the palate flavors of black raspberry, currants and black cherry with licorice, toasty oak and tobacco. Fine lush tannins, long finish ending with fruit, oak and earthy tobacco spice. Drinking well now and will continue to develop!
— 2 months ago

David Stein

9.5

Still full of youth. Double decanted. — a month ago

with Bruce and Marc

Jeff Choy

9.3

Poyferre seldom disappoints — 2 months ago

Mike Evans

9.3

From 750ml with a couple hours of air, it’s showing bell pepper and ripe currant fruit with just a hint of leather, knit together by lovely acidity. At peak and excellent but with plenty of life remaining. — 3 months ago

Conrad Green

9.6

Oof. This is exceptional. Intense ripe fruit. Rich and textured. Great balance — 23 days ago

with Major-General

GaryWEdwards

9.4

A wonderful expression of Merlot primarily that ticks all the boxes- cigar, dark berry and earthy roots. Brilliant — a month ago

Jol

9.1

Bonne année Très valable — 14 days ago

Tristan

9.5

Thanksgiving 2025. 2016 vintage, very smooth, opens nicely after 2 hours decant — 23 days ago

Joe DAscoli

9.6

Acker birthday auction. Spectacular wine with just 90 mins open. — a month ago

Mark S.

9.0

elegant Château Rauzan-Ségla 17 @18590, Pieroth, 251117 — a month ago

Pooneet K

9.4

A knockout left bank Bordeaux. I’ve read that the 2005s may go longer than the potentially even more vaunted 2000s and I might agree based on this bottle. Decanted 5 hours. Cork in perfect shape. Amazing depth of fruit and a ton of Bordeaux earth. Nose goes on and on as does the finish. Was an excellent pairing but a very good but simple roast chicken. — a month ago

Sarah Scharf

9.1

Fresh but sumptuous. Nice balance. Good with carrot cake — a year ago

AHF

9.3

Deep color, no bricking at 25 years. Nice wafting nose, lead pencil on palate, very smooth, a little drying tannins. — 2 months ago

Alvaro Bustillos

9.4

Sergio m y victor a — 2 months ago

Mark Lipton

9.6

I truly wonderful St Emilion with velvety mouthfeel and lovely plum notes. A thoroughly enjoyable wine — 3 months ago

Chris Niro

9.4

Damn. So subtle, tannins were mellow and benefitted from an hour decanting. — 2 days ago

Jason Gelman

9.7

2000 Cheval Blanc. Soaring palate sensation but also very delicate and fine texture. Still very fresh, great drinking window. A real treat. — 22 days ago

Alexandre Pagliano

9.0

Beautiful medium dark rubi robe, reticent nose of blackcurrant, asphalt, tobacco and black cherries notes. It has density and quality of fruit, but ends on a dry port register. A faulted bottle ? In any case not worth the price and disappointing. — a month ago

with Jose, veronique and 1 other

Sipping Fine Wine

9.6

Blend of 60.5% Cabernet Sauvignon, 31.5% Merlot, 5.5% Cabernet Franc and 2.5% Petit Verdot, aged 18 months in French oak, deep Ruby red color with aromas of ripe dark fruits, cigar box spice and herbs. On the palate flavors of blackberry, currants, black cherry, tobacco and herbs. Fine structured tannins, long finish ending with fruit, tobacco, spice and earthy mineral notes. — a month ago

Sipping Fine Wine

9.2

Blend of about 73% Sauvignon Blanc and 27% Semillon, aged in oak for 8 months. Pale lemon color with aromas of stone and tropical fruits with biscuit and floral notes. On the palate flavors of peach, golden apple and melon with white floral and herb notes. Medium+ finish ending with fruit, herb and yeasty notes, lively acidity with slight smoky mineral character. Small production, nice, good now! — 2 months ago

Mark S.

9.0

Good Château Prieuré-Lichine 14 @11110, Pieroth, 251117 — a month ago

Andrew Cullimore

9.1

Medium deep ruby garnet core , quite narrow garnet ruby rim. Grafite , cassis , deeper , darker fruit than the 2017. Blackberry and some ash and tobacco. On the palate this is deeper, with more darker fruit also, grafite , cassis and with a roundness and richness that the 2017 doesn’t have . Quite fresh acidity and gritty tannins , good length with grafite and cassis freshness . This is showing well but can still improve over the next 5 or so years and will last well over the next 10 years if not more . Quite refined , complete and well balanced for Sociando Mallet — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.3

In typical Calon-Segur fashion, still kinda of a baby. Nice evolution but plenty of life left in this warm vintage Calon-Segur. — 2 months ago

Serena Wu

10

2010 vintage in 2025. Phenomenal! Dried fruit leather, plum on the nose. soft tannins on the palate. — 2 months ago

with Stephanie and Brad

Peter van den Besselaar

9.1

Vintage 2010 | last year our Brabantse Wine Society wine friends @Eric Hoepelman @Willem Jan Withagen @Rob van Kalmthout @Martijn went to the worldchampionship blindtasting and visited Mouton R. This year they are so kind to share experiences with @Berry Marinussen @Liselotte Brouwers Maarten Drop and myself who will attend this year in Jura. This was one of the beautiful wines in the line up — 4 months ago