Citrus and Mellon, went well with octopus, — 3 months ago
2017 special cuvee
Hyvän nahkainen — 4 years ago
Cherries and raspberries. Went very well with leftover lamb chops — a month ago
Very light. Lots of flavor, spicy berry finish — 3 months ago
Years ago in a blind tasting of Spanish white wines a wine friend surprised us all. The quality of the wines was stunning at the most of us praised the wines and labelled them as Montrachet here, Montrachet there.
It was a humble experience and we all learned that day some important lessons. This wine is another great example of Vino Blanco and it delivers overall.
👃The nose delivers great purity and finesse, it’s a party in the nose of wild flowers and soft citrus tones. It’s a feast to smell this kind of nose.
👄In the mouth the wine is pure and powerful in the same time, it’s a wine that has great intensity but is waving very light through my mouth, it’s like pure silk.
💰💰This is a no brainer for me and with around €50,00 it’s not cheap but considering the crazy prices in the white Burgundy wine world it’s cheap.
🕰This is great drinking now but can and will develop in bottle in the upcoming years. — 2 years ago
Nice balanced red fruit…light and refreshing. Amazingly smooth finish — 3 months ago
From Goude vat Rotterdam, Thanksgiving, bottle number three. “The Pinot noir of central Spain.” served with turkey. Organic. — 4 months ago
Helen Arvanitopoulos
Tonight is Spanish night tonight. Beautiful Garnacha in London — a month ago