Another from Conde de Hervías. Very smooth. 8 months in 3 year old barrels. — 9 years ago
Soyka special delicious wine — 9 years ago
Prototypical 06 burgundy. Good stuff. — 9 years ago
Just right. — 10 years ago
Refined, not too tannic — 11 years ago
Red sauce dinner — 12 years ago
If a wine can be honest (& a farmers wine to boot), this is it. Even threw off a bit of sediment for such a youngin'. Much much better the 2nd day. Doesnt have the acidic snap that some of my fave Bourgueils do, but Im rootin for it — 8 years ago
When in Rome (as they say) 75% Cab Franc, 25% Merlot. This needs air or you'll think it uninspiring (was best the next day). Violets and slight French oak nose. Smooth, clean blue fruits with tannins up front fading at mid palate. Med/short finish. Solid wine. — 9 years ago
I got cumin and cedar upfront on the nose. Incredibly mature and round tannins for a wine with only 3-4 months oak aging. Just quality #tempranillo #riberadelduero — 9 years ago
How have I not had this wine in my life before? Leafy green tones, dizzying array of orchard and citrus fruits, all super bright and ripe, fresh mushrooms, ginger candy, fresh soil, wax, and stones. Mouth coating and dense. Acidity is persistent but not searing. Balanced from start to finish. — 10 years ago
Light with a little sparkle. — 12 years ago
Light, fruity white. Not tart. — 13 years ago
This is the Conde 'Conde' bottling, the wine from the vines that are own rootstock, planted in 1874. Darker overall notes, licorice, amazing complexity. That's a thinker. — 9 years ago
Bright red fruit, light body, white pepper and fierce tannin — 9 years ago
темное, темно -вишневый сок. аромат - сладкая вишня, легкая терпкость, слабый миндаль. вкус - довольно высокая кислотность, не очень гармонично поначалу - требует мяса. мало фруктовых нот, очень округлое и аккуратное на финише. интересно — 9 years ago
This is super tasty El Dorado goodness...thanks for this @Chris Pittenger and @Sarah Mason Pittenger!!! — 10 years ago
Nice but not spectacular. Loads of vanilla and little tannin. — 12 years ago
Mohit Rastogi
Needs to air out some after opening. Typical bold barola — 8 years ago