Conrad Green

9.7

From mag. A gorgeous and lush expressive nose. Roses, black cherry, hints of licorice. A gorgeous wine. Detail and focus and amazing expansive flavors with a glorious long finish. Amazing — 5 months ago

Vino Joe

9.7

Outstanding and fully developed. This is slightly past the advised drinking window but I had zero complaints. It was a rich brooding wine. Plenty of vigor to go with the maturity. Grounded solidly in Italian soli and dark fruit. Fantastic. — 5 months ago

B. Tutar

9.5

So lively but yet so complex. Bubbles were like a young vintage, amazing golden hue and great vanilla driven nose. So good — 7 months ago

Edgar Martin

9.2

A fruit bomb, silky and textured on the palate, drinking amazing — 3 years ago

Lee Pitofsky

9.3

Solid CSJ, widely considered a Grand Cru equivalent. But for those who wonder if Fourrier and Rousseau’s CSJ’s are that much better to be more than double the price, the answer is yes. — 4 years ago

Neil Cornish

9.3

This was singing! Everything you look for in a top flight white burg. Rich and light at the same time. Gorgeous white flower blossom. — 5 years ago

with Michael and Jon

Mike Saviage

9.5

Nice looking bottle, TS fill. Brought to Grasings in Carmel, opened/decanted 4 hrs before. Reddish tawny, doesn’t look it’s age. Wow nose. Exotic, attention grabbing. Notes of tea, rose petals, black fruit, some licorice and a little menthol. Ethereal in the mouth. Needed 5+ hrs to show its stuff. Had the staff standing in line for some shared pours. Great showing. At peak but bottles like this one are going to deliver pleasure for another 10 years easily. — 6 years ago

WC Fields

9.6

I had a long note for this. I went to take another sip before finishing the note and the app lost it. The sip was more important and more valuable than the note. This is the height of Nebbiolo and Barbaresco. My patience was incredibly rewarded. This has the stuffing to go the distance but I didn’t miss a thing at 18 years. I’ll end it there. #gratefulforgreatwine — 5 months ago

Andrew Cullimore

9.2

Quite deep ruby garnet core with garnet rim . Aromatic and quite deeply spicy on the nose with liquorice , dried spices , red cherry , red plum , rose . On the palate this is quite intense and tannic, red cherry , red plum , saline with smoky , tobacco , liquorice hints . Firm tannins with fresh acidity , sweet spice and ripe red fruit . Good length , this still is pretty young and needs more time . Better in another 5-10 years and will last well a further 10-15 — 6 months ago

Jonathan Wall

9.1

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto. — 2 years ago

Conrad Green

9.4

Shows the age but still lots of good fruit. Resolved dark cherry, wood, orange rind, some band aid. Lovely clarity and balance. Some sweetness and loads of character — 3 years ago

with Garth and Matt

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago

Brendan Baker

9.2

Black cherry, raspberry, smoke, earth. High acidity, fine tannin 🔥 — 5 years ago

Alvaro Bustillos

9.8

Evento de la pauleee le pre cheval — 5 months ago

Conrad Green

9.5

Cherry and tart. Viscous and bright. Light notes with a tangy drive beneath. High tuned. Excellent. Stop young. — 5 months ago

with BOT, Matt and 1 other

Andrew McIntyre

9.2

Really well made, harmonious wine. Balanced and polished nothing really sticks out but at the same time it remains very drinkable. Enjoyed with Vitello tonato in the sun — 6 months ago

Mike Lev

8.9

Medium ruby, primary aromas of red fruit, medium acidity and tannins. Good albeit low QPR — 3 years ago

David Schoonover

9.5

So good, 2+ hour decant was the ticket! — 3 years ago

with Benjamin

Mabel Hsu

9.2

Lots of strawberry — 5 years ago

Eric L.

9.0

Reticent on the nose, only giving up hints of spice and red fruit with vigorous swirling. Balanced and lithe on the palate, but finishes short. — 6 years ago