Medium-body, dry finish — 5 years ago
Pablo Alvarez Vega Sicilia dinner in Denver at El 5! Lovely wines and a lovely dinner. Kudos to all. — 7 years ago
yum! All the best parts of a Reserva...that keeps changing with each sip. Perfect balance. Pepper. dark fruits. cassis. undergrowth heaven. nicely oaky vanilla. Enjoying this winner looking over Toledo, Spain — 7 years ago
Goes well with a great view on a hot day — 7 years ago
Great recommendation at M'Osteria in Toledo. — 7 years ago
Didn't love it at first, but oddly enough a couple days later (vacuum corked but it opened up a bit anyway) I really loved it. — 4 years ago
Nice - easy - deep — 4 years ago
Surprised amazed! Pedí algo local y me traen esta bestia!!! En Toledo con laury y mis niños!!! — 6 years ago
In short, surprised and underwhelmed. The nose is absolutely gorgeous: fresh blue berries and whipped cream. After that, resembles CA in the first few rounds of the Alvarez / GGG fight. Decent attack but weak mid palette. Tannins are spot on, however. If this were a bit more ripe and had more horsepower on this finish it would be far more interesting / enjoyable. — 7 years ago
Eye opening! To see how the wines age has been a great pleasure. The world is going to wake up and find these Wines. If you have a chance to taste I highly recommend. — 7 years ago
Crisp refreshing. Perfect for hot summer — 8 years ago
Good with pork — 4 years ago
Espectacular. Potencia y muy redondo a la vez, buena madera. — 4 years ago
I bought this wine in Toledo during my UCL trip in Spain because I saw many restaurants in Seville, Toledo, & Madrid have this wine in menu and on display.
Dark & fresh ruby red color with very nice aromas of red cherry and cool herbs on the nose. Full-bodied together with savory flavors of ripe & fresh red cherry, vanilla-mocha, and spicy tobacco on the palate. Conplex & strong structure, nice & solid tannins, and reasonable length on the finish. Perfect wine to pair with iberico & cheese. — 5 years ago
Had this at El Mercado in Bangkok with Jordon Alvarez, Head Sommelier for L'Atelier — 7 years ago
Very aromatic, explosion of tastes in the mouth. Great with sea food. — 7 years ago
Dark violet, medium bodied with pretty aggressive tannins. Raspberries and cinnamon long finish. Probably could use more time. — 7 years ago
Jakub Kalinowski
A blend of Treixadura, Giselle & Loureiro. Expressive on the nose with yellow stone fruit, moist rocks & moss and a saline whiff. Surprisingly rich on the palate yet beautifully balanced by the juicy acidity and asking, mineral bite.
This has surprising depth & precision. An absolutely beautiful match with fish (pot roasted red gurnard)!! — 3 years ago