Bonnie Chu

9.0

Great flusher! With smoked sprays tinned 🐟, para betta chorizo, pickles, and watercress on fresh sourdough and local🇨🇭🧈 — a month ago

Terezka Pirhalova

9.0

little watery but great — 2 months ago

Matt Tinnon

9.7

Incredible!! — 2 months ago

with Dennise

Jeremiah Diaz

8.9

Deep purple in color; black plums, graphite, and blackberry sauce on the nose; low acidity; medium minus tannins; tastes like fig sauce, cherries, and crushed gravel with a long finish. Not bad. The flavors aren't my favorite, but it's not bad. — 2 months ago

Tobin Spratte

8.9

Easy drinking, notes of maraschino cherries, Black Forest cake, and hints of minerals. — 5 months ago

Delectable Wine

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9.1

Distinctly savory, the NV Brut Trentodoc opens with a blend of dusty dried flowers, cardamom and freshly sliced pears. It fills the palate with a silken bead of fine bubbles, taking on a salty-to-sweet sensation as tactile mineral tones mix with ripe orchard fruits. This finishes with admirable length and candied citrus twang, tapering off remarkably fresh. I love the balance and complexity here, especially for a Non-vintage Brut. Disgorged: 2023. (Lot# 23093/24E) (Eric Guido, Vinous, December 2023)
— 5 months ago

MOMO

9.2

Effervescent, with a mineral flavor. Tart with just a small top note of leather. — 8 months ago

Ericsson

9.4

Great vintage for this wine. Could have seen more years in bottle easily but desirable nonetheless. High altitude cab blend with lots fruit, oak, and light spice notes. Cheers. — 2 months ago

Sarah Godfrey

9.5

Should get this one again. Easy drinking white. $14 at the liquor store. — 2 months ago

victoria

9.1

Delightful
Full.body not too acidic
Complexities.

Total wine — 2 months ago

Veronique Gendron

9.4

Excellent
Pris au St Hubert avec les filles — 3 months ago

Hannah Sims Mashburn

10

Great pino Grigio went wonderfully with scallops and risotto. — 4 months ago

Eric Kememes

9.0

Slays ethereal tropical juice — 7 months ago

Clay Bullwinkel

9.4

Queen of the Dolomites delivers. — 6 months ago

Andrew Cullimore

9.2

Medium ruby , garnet , with a bricking terracotta rim . More mature than the Clos Apalta , leather , cedar , dried spices, sous bois , musk. On the palate more rounded , sweet cassis , blackberry , roasted red pepper , sous bois and leather. Noticeable slightly drying tannins , good balanced acidity . Pretty good length with a coffee tinged, just slightly drying grafite finish . Mature but will drink well over the next 5 years or so . — 2 months ago

Galen Hasler

9.1

Beautiful aroma, fruits of Meyer lemon, stone. Luscious body — 2 months ago

Milan Antonopoulos

9.1

For a cheap Pinot Grigio this was very good. Goes down very easily, yet pretty acidic. Nose is citrus fruit, tending more towards lime. Taste is grapefruit with tropical. Medium-pale colored. — 3 months ago

Timothy Bangs

9.0

Very delicious — 3 months ago

Jay Kline

9.3

Oh…how I adore Elisabetta’s wines and getting to drink Granato with some age is a huge treat! Popped and poured; enjoyed over a two hour time period and it evolved very nicely in that time. The 2010 Granato pours a deep ruby with near opaque core. Medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of cassis, fresh sage, mild funk, granite rock and a soft expression of warm spices. On the palate, the wine is dry with good structure still. Confirming the notes from the nose. The finish is long and there is a drying sensation of almost licking a rock. As mentioned earlier, this opened up beautifully after about 30min and continued to shine. Admittedly, I don’t have a lot of data points on decade+ Teroldego so it’s hard to say for sure how long this could last however, when I consider that this is still developing and doesn’t show much in terms of secondary characteristics, I would say this still has a long life ahead. Drink now with a short decant or through 2030; possibly longer. — 5 months ago

Juan Pablo Perez

9.1

Nariz: :arandano, ciruela, regaliz, madera, especies, algo perfumado pero la madera algo pronunciada (roble americano ?), algo de aroma a pancake con syrup

Boca: Tanino M/M+, Acidez M, Alcohol Alto (16%).

Big and bold — 7 months ago