Had at Balvenara’s. — 14 days ago
bold, powerful, and deeply colored—perfect for steak ; — 18 days ago
Best white in a long time. Complex, crisp, wonderful. — a month ago
Aged nicely — 3 months ago
Tasty - good for steak — 5 months ago
Opened about an hour prior to service; enjoyed over the course of two days. Fairly consistent throughout but maybe even a touch better on Day 2? The 1976 “Unico” pours a garnet color with a slightly orange rim and a near opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with intoxicating notes of cassis, black cherry, red plum, dried flowers, coffee (for dayz), tobacco, leather, sandalwood, some organic earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long with gorgeous texture. This bottle came across remarkably young and supremely elegant. So much so, that I thought it was an inspired decision by one of our brothers-in-wine to include it in this particular lineup. We had a little leftover for the next day and it continued to show well. Brilliant stuff. Drink now through 2046+ — 12 days ago

Deep red nose tannins bite at the back of the mouth — 2 months ago
Great every day affordable wine — 3 months ago
Medium bodied, fruity, enjoyed it — 4 months ago
Light cherries and some dark berries. Lighter color and wonderful blend. — 5 months ago
Started rough and really opened up. Perfectly paired with red sauce — a month ago
J. Rached - Out/2023.
Álcool 13,7% — 5 months ago
Me encantó súper suave al paladar muy delicado, recomendadisimo — 3 months ago
Get this - dinner BA — 3 months ago
Bottle from Capital Grille in KC before the Blue Man Group - long finish, smooth an delicious!! — 4 months ago
Edward vinken
Zacht, smaakvol, subtiel.. mooie wijn voor goede tafelgesprekken.. — a day ago