Cody Meincke

9.2

Loved it! MUST be chilled. A bit effervescent but also loaded with cherry — 2 months ago

Reinoud

9.0

Fresh, mineral, rich and relatively complex rosato. Dry, med+ acidity, has aging potential. — 7 months ago

Jenks

9.2

New to me grapes from Italy, as usual. Caprettone (80%) with Falanghina (20%) from ungrafted rootstock grown on Mt Vesuvius. Flinty, lemons, floral, nice weight, no oak or malo. Excellent. Favorite of the three from Villadora. — 2 years ago

Peter van den Besselaar

9.0

Vintage 2020 | I liked this one very much, better than the white etna. Good structure with a steely impression in smell, bitters in aftertaste — 5 months ago

Jerry Dixon

9.0

John John had @ Cull & Pistol — 2 years ago

Devin B

9.0

Volcanic? Definitely needs food. Lots of acid and minerals. — 3 years ago

Stuart Johnson

9.2

A darker rosé from Listán negra grape. Bought from Vino....Enjoyed by DMH — 5 years ago

Ashley B

9.7

Picked up from Eataly, had with sardine and potatoes. Light, refreshing, would be life-changing on a hot summer day. — 6 months ago

Pinotman /// Andreas

9.6

Baden. Pinot. Kaiserstuhl. An old vulcano in the rhine valley. GG. Warmest area in Ger. figs grow there. Undertasted, ratet und non existent in the US. A suitcase import. Under imported. And overpriced when they are imported. Bought this for 20 bucks in 2012. Brown tinge. Orange zest nose, brown tinge. In the glass blueberries, bark, touch crushed marble, cardamom, hint turmeric, cherries and black tea. Great juice! Might go back May 2024. — 2 years ago

Charles Houssa

9.2

At Gattopardo — 4 years ago