Pinotman /// Andreas

9.6

Baden. Pinot. Kaiserstuhl. An old vulcano in the rhine valley. GG. Warmest area in Ger. figs grow there. Undertasted, ratet und non existent in the US. A suitcase import. Under imported. And overpriced when they are imported. Bought this for 20 bucks in 2012. Brown tinge. Orange zest nose, brown tinge. In the glass blueberries, bark, touch crushed marble, cardamom, hint turmeric, cherries and black tea. Great juice! Might go back May 2024. — 6 months ago

ropajos

9.0

Bone dry minerality. “Antojo” production. — 2 years ago

Ebbe Bonde Soerensen

9.0

Lovely with gambas and aioli, a bright and shinning wine, loads of vulcano notes. — 4 years ago

Jess

9.2

Medium ruby-garnet.
Aromas of freshly sliced tomato, red cherry, orange zest, strawberry.
Dry. Flavors of red cherry, tomato, orange zest, floral finish. Soft, firm tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5 — 7 months ago

Michael Chelus

9.0

Cherry, raspberry, blackberry, cranberry, loamy earth and oak. Light-bodied and soft tannins. — a year ago

Willem Jan Withagen

9.0

Tanine has gone, blackberries and dark cherries are still there. Bit of iron minerality in the nose. Leather and tobacco warmth. Too bad they are going to run out. — 4 years ago

Jerry Dixon

9.0

John John had @ Cull & Pistol — a year ago

Jenks

9.2

New to me grapes from Italy, as usual. Caprettone (80%) with Falanghina (20%) from ungrafted rootstock grown on Mt Vesuvius. Flinty, lemons, floral, nice weight, no oak or malo. Excellent. Favorite of the three from Villadora. — a year ago

Stuart Johnson

9.2

A darker rosé from Listán negra grape. Bought from Vino....Enjoyed by DMH — 3 years ago

FabianG

9.0

Graz wine shop — 5 years ago