Ted Biser

9.0

Classic Malbec. — 3 years ago

Natalia Hernandez

9.5

Great for a christmas dinner!! — 4 years ago

Roberto Marchelli

10

Vinho maravilhoso — 5 years ago

Ed Cavalier

9.0

Almost no Oak. — 5 years ago

Dominick Zito

9.3

Nice smoky nose. Very smooth with nice tannins, but not overpowering — 6 years ago

Chris N

9.1

🇰🇪 crisp fresh - dull notes - but adds to an overall good taste — 7 years ago

Sipping Fine Wine

9.0

Located in rural Carlton, Oregon, KWC is devoted to showcasie the inherent quality of selected vineyard sites. A blend of Ken Wright Cellars' traditional vineyards, not as complex as the vineyard designates, but enjoyable none the less, Ruby with berry fruits and spice. On the palate raspberry and ripe cherry with complex spice, well balanced with smooth tannins. Nice length on the finish ending with slight earthy character. — 7 years ago

miguel

9.3

Muy buen vino, recomendable para — 4 years ago

Craig Carter

9.1

Used with fresh and frozen fruits and ginger ale with lemonade served in a pitcher of ice.
Perfect with Thanksgiving dinner and friends.
Medium tannins with mild fruit flavor, sweet and semi dry finish. — 5 years ago

Alvaro Bustillos

9.3

San lorenzo Chih — 5 years ago

Steven Beishuizen

9.0

I really liked this wine. Black plum for me. Not too plump or alcoholic and the tannins are very rounded. A very soft and delicate style that could really be served with or without food. — 5 years ago

with Anita

Mark Fitzpatrick

9.0

Not much on the nose. But very big and alcoholic. Basically a Rhone. Recommend. — 6 years ago

Jorge Gallardo

9.3

La Cabrera Buenos Aires — 7 years ago

Diêgo Martins

9.0

Excelente vinho. Equilibrado. Frutado, pouco alcoólico, tanino bom. O que me deixou feliz foi uma leve doçura que me lembrou goiaba. — 7 years ago

with Nathalie

David Belanger

9.1

This was a great wine for a special occasion! Very well balanced — 4 years ago

Kristin the Wine Girl

8.9

Smells likes sriracha covered green peppers and pomegranate. Tastes like raspberry-baked spicy green bell pepper. Cool experience for the regional production, but not my favorite style of Cabernet. — 5 years ago

Matt Sterr

9.2

20-30 year old vines planted to a rural, ancient vineyard. Original winery may date back almost 3,000 years. Intense orchard fruits interlaced with plump acids. — 5 years ago

Stanislav Lobanov

9.1

16.5/20 (91/100) Вино с ароматами чернослива, ежевики, шоколада, лакрицы и ароматных трав. Тельное с довольно высокой кислотностью и интенсивными, вяжущими, липкими танинами. Молодо. #dfwe2018 — 5 years ago

Fredrik Finn

9.1

Dark and dense, but with a fresh line and earthy/bloody component nestled in the dark fruit and balanced oak. The flavor is of course driven by its lip smacking tannins, yet with a good fruit coverage which made them more approachable than expected. Modern winemaking in this rural outpost is the recipe for success. Nice performance — 6 years ago

Kareem Burke

9.6

1999 from Emory. Came through in the clutch. — 7 years ago

with Nathan and Darien