20-30 year old vines planted to a rural, ancient vineyard. Original winery may date back almost 3,000 years. Intense orchard fruits interlaced with plump acids. — 6 years ago
16.5/20 (91/100) Вино с ароматами чернослива, ежевики, шоколада, лакрицы и ароматных трав. Тельное с довольно высокой кислотностью и интенсивными, вяжущими, липкими танинами. Молодо. #dfwe2018 — 7 years ago
Dark and dense, but with a fresh line and earthy/bloody component nestled in the dark fruit and balanced oak. The flavor is of course driven by its lip smacking tannins, yet with a good fruit coverage which made them more approachable than expected. Modern winemaking in this rural outpost is the recipe for success. Nice performance — 7 years ago
La Cabrera Buenos Aires — 8 years ago
Al final tiene un toque ácido muy rico! — 5 years ago
Used with fresh and frozen fruits and ginger ale with lemonade served in a pitcher of ice.
Perfect with Thanksgiving dinner and friends.
Medium tannins with mild fruit flavor, sweet and semi dry finish. — 6 years ago
San lorenzo Chih — 6 years ago
I really liked this wine. Black plum for me. Not too plump or alcoholic and the tannins are very rounded. A very soft and delicate style that could really be served with or without food. — 7 years ago

Not much on the nose. But very big and alcoholic. Basically a Rhone. Recommend. — 8 years ago
🇰🇪 crisp fresh - dull notes - but adds to an overall good taste — 8 years ago
Muy buen vino, recomendable para — 5 years ago
This was a great wine for a special occasion! Very well balanced — 6 years ago
Vinho maravilhoso — 6 years ago
Almost no Oak. — 7 years ago
Nice smoky nose. Very smooth with nice tannins, but not overpowering — 7 years ago
Structured and balanced at 14.2% alc. “Red Hots” candy on the nose. Chewy tannin, assertive acidity, and ripe red fruits round out with cinnamon and nutmeg on the finish. — 8 years ago
Tiffany Touchstone Hawkins
Delicious & easy to drink, good with dinner & alone — 5 years ago