2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 4 months ago
Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 5 months ago
Honeydew melon and pineapple everywhere.. broad and expansive on the mid-palate. Moderate and honied sweetness is tucked in with complementary acidity. A beauty. — 6 months ago
Light bodied but had some tannin hiding in the back. Wonder if they did some whole cluster fermentation. — 8 months ago
A stunner. The way Zinfandel should be made. — 2 months ago
13.0% ABV Dark purple color. Nice oak . Very good wine. Paired w/ beef bourguignon. — 2 months ago
drinking perfectly now. enjoy! — 5 months ago
Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 5 months ago
Fabulous CA pinot, aged well and enjoyed
immensely. — 5 months ago
Beautiful Syrah. Cranberry and leather and earth. So complex. Earth and red fruit nose. A paradigm of Syrah. — 2 months ago
Delicious. Vibrant, bold, berry flavor with a really great price tag. — 4 months ago
Love me some Kutch! Great acid, lemon curd. — 5 months ago
Plenty of time left — 5 months ago
Must love roasted veggies. But this has shed some of its oak and youthful reduction. In a good spot with another 5-10 years of interest. — 5 months ago
Eric L
Brian’s favorite. Very smooth, but not as much taste as you might want — 2 months ago