Byron C Mayes

9.0

Deep and clear butterscotch gold. Big bosomy nose of baked quince and true butterscotch. Medium full palate confirms the nose adding lemon rind, birch, and a hint of white pepper. Bracing acidity from entry to moderate finish supports it all. Ripe, New World fruit pairs with a cool Burgundian structure to make a great pair for a wide range of fare, from seafood to cream sauces to roasted fowl or pork. Take to Thanksgiving dinner or hold through 2026. — 12 days ago

Sébastien F

9.0

Joli fruit tanins doux et enveloppants — 13 days ago

Jocholla

9.2

Blackberry, boysenberry, blueberry, plum, beautiful perfume, slight herbal note with a mild tobacco on the finish. — a month ago

Andrew Cullimore

9.1

Deep ruby with medium wide ruby garnet colour . Quite a lot of spice and dried herbs , meaty dusty quite cool dark fruits, dark cherry , blackberry . Quite high toned and astringent mostly red fruit on the palate, cherry, strawberry preserve , slightly alcoholic kick , though quite decent acidity , slightly granular tannins . Drinking well now and over the next 5 years — 13 days ago

Scott Tornberg

9.3

Really nice — 3 days ago

DJ Johnson

9.0

Big fan. Dry and candied cherry. — 17 days ago

Sergio L Figueiredo

9.4

Álcool 13,6%.
J. Rached - Out/2023. — a month ago

Gustavo

9.6

Vinho ideal. 43 Diego. — 9 days ago

Jess

9.1

Pale-medium lemon color.
Aromas of buttered brioche, lemon.
Dry. Flavors of baked lemon pastry, buttered brioche subtle herbal finish.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 17 days ago

Frank Kuo

9.4

Color of bright purple with a touch of ruby note. Nose of tobacco leaves, dark fruits, blackberries, licorice, and some more strawberries. Taste is dried with ripe grapes, zest, really soft tannins, oak. 2nd sip does show hint of sweetness. Aftertaste is resonant with the taste, clean, a bit peppery, and medium long finish. Nice paid with fatty meat. — a month ago