Joli fruit tanins doux et enveloppants — 13 days ago
Blackberry, boysenberry, blueberry, plum, beautiful perfume, slight herbal note with a mild tobacco on the finish. — a month ago
Deep ruby with medium wide ruby garnet colour . Quite a lot of spice and dried herbs , meaty dusty quite cool dark fruits, dark cherry , blackberry . Quite high toned and astringent mostly red fruit on the palate, cherry, strawberry preserve , slightly alcoholic kick , though quite decent acidity , slightly granular tannins . Drinking well now and over the next 5 years — 13 days ago
Really nice — 3 days ago
Big fan. Dry and candied cherry. — 17 days ago
Álcool 13,6%.
J. Rached - Out/2023. — a month ago
Vinho ideal. 43 Diego. — 9 days ago
Color of bright purple with a touch of ruby note. Nose of tobacco leaves, dark fruits, blackberries, licorice, and some more strawberries. Taste is dried with ripe grapes, zest, really soft tannins, oak. 2nd sip does show hint of sweetness. Aftertaste is resonant with the taste, clean, a bit peppery, and medium long finish. Nice paid with fatty meat. — a month ago
Byron C Mayes
Deep and clear butterscotch gold. Big bosomy nose of baked quince and true butterscotch. Medium full palate confirms the nose adding lemon rind, birch, and a hint of white pepper. Bracing acidity from entry to moderate finish supports it all. Ripe, New World fruit pairs with a cool Burgundian structure to make a great pair for a wide range of fare, from seafood to cream sauces to roasted fowl or pork. Take to Thanksgiving dinner or hold through 2026. — 12 days ago