Delicious w/ grilled pork chops and roasted cauliflower. Smooth, with a hint of sweetness, I want more! 3/13/20 at home w/ Chas — 6 years ago
Paired with roast duck & endive salad. Clean, low sulfite taste and off-dry. Balanced acid with cherry notes. Sexy! — 7 years ago
crisp and strawberry-y — 7 years ago
This bottle is much better than the last one. Blue, red and black fruits along with a hint of floral notes. This wine is rich, with inky black currant & blueberry finish. — 8 years ago
Another great Classic Wine Happy Hour in the books! Always a treat to have a designated day each month where guys can pull out some unique bottles!
Thanks @Will Adams for opening this! Gorgeous juice. A nod to how Caymus used to operate. Velvet like. Blue and blackberries, vanilla, cocoa, espresso. — 8 years ago
Fruity, not heavy or too sweet — 5 years ago
Just, just... just wonderful.
Initially, I get quince and a slight licorice that isn’t overpowering. Peach, of course.
The intangible here is just the well rounded character of the whole thing. It’s hard to nail down, but it’s got this savory, sweet, umami, bitter, acid quality to it that just brings a sip to the very edge of paradise as a flavor, a taste, an experience.
I’m glad I went for the gold here. I love drinking the canned sake and the 300 mL bottles when I’m going solo, so I upped the ante a bit and went for the mid-tier higher selection and it paid off. — 5 years ago
A glass with sashimi! — 7 years ago
Excellent Riesling! Bright acidity. Dry and some citrus on the palate. — 8 years ago
Combines with everything — 9 years ago
Dry, good acidity which is a little unusual for a Riesling. Good weight, bright color, this wine is delicious! — 5 years ago
Light and easy to drink — 5 years ago
A full-body Pinot! Deep Ruby with berry aromas, floral and garden spice. On the palate ripe strawberry and dried cherry fruit with vanilla spice and cedar notes. The wine is well structured, silky smooth tannins, balanced acidity carry the wine to a lingering spicy finish. Very Nice! — 6 years ago
Generally I pass on California Pinots, however this one is well worth the time — 8 years ago
Big powerful and intense. Dark only purple from core to rim; explosive nose of ripe black and blue fruit with hints of smoke, coffee and cloves. Full bodied and concentrated with black currant and blubbery compote up front and roasted fig, toffee and caramel on the mid pallet. Finish is long, dense and with silky soft tannins. The acididy is off the charts but the ballance is amazing. Would love to revisit in 20 years!!! — 8 years ago
Like Baby Blue the blueberry aromas jump right out of the glass. First glass, honestly didn't seem any better than the Baby Blue. One hour later with filet mignon the wine had opened up considerably and WOW! This is one to pair with a juicy steak🍷. — 9 years ago

Paul K
👃 is incredible. Black and blue fruit + olive.
Medium+ body, chewy mouthfeel. Blackberry, currant, black cherry, touch of dust, and acidity that is Corison. This is my favorite Napa Corison. Different than the ‘14s, ‘16’s, and 18’s that I love. Thanks @Cathy Corison !! — 3 years ago