


Tried this again, about a year later. Time proved well. The vines of Lilian-Ladouys are found a stone's throw from the Graves of Cos d'Estournel and the Chateau Lafite-Rothschild. Purple, with inky tones. Aromas of black and blue fruit, smoky notes and soft spice. Palate displays black and blue fruits with toasty oak flavors, full body with round tannins. Finish ends with earthy mineral tones. — 10 years ago
Such a beautiful sparkling. Refined and restrained. Lovely. — 10 years ago
"yeah fine" — 11 years ago
I'm going to come clean, I'm not a huge Caymus fan. It's by no means a bad wine - far from it - but I've always felt they blend their Cab with too much Zin. I could be wrong on that account, but I don't think I am. Still, a nice brooding nose of dark red and blue fruit, with a touch of candied fruit and wet earth. — 11 years ago
Red blend from Sonoma at The Vine! — 11 years ago
I really dug this. Blue cheese with honey vibes. — 12 years ago
Red Newt Cellars — 14 years ago
Love the smell of whiskey in the morning - happy birthday Dad — 9 years ago

Excellent Riesling! Bright acidity. Dry and some citrus on the palate. — 9 years ago
Black and blue berries, earth, tobacco. Layered beautifully. Power and elegance in harmonious balance! Has so much more to go! Wish I saved this opening for about 10-12 more years! Makes me fall back in love with CA Cabs!!! — 9 years ago
Last bottle of last vintage, lavender fizz — 10 years ago
Classic Gran Reserva. Nose is leather and oak. Complex in the mouth with leather, oak, clove, cinnamon, tobacco, fig and a hint of blue cheese. It finishes with more oak, medium acid and chewy tannins. A lovely dark, blood red color to boot. At a meal, this is the main course. Me gusta. — 10 years ago
Love this wine and winery! Fresh blue and black fruit, violets, sueded texture, polished tannin — 12 years ago

Ethereal. — 13 years ago
Combines with everything — 9 years ago
Like Baby Blue the blueberry aromas jump right out of the glass. First glass, honestly didn't seem any better than the Baby Blue. One hour later with filet mignon the wine had opened up considerably and WOW! This is one to pair with a juicy steak🍷. — 9 years ago

Smooth, easy, sweet — 10 years ago
My favorite Malbec ever. I will definitely drink this again. — 11 years ago
About as good as California Pinot gets in my humble opinion! — 11 years ago
Rich without being cloying. Could use a touch more zing of acidity but the fruit and brioche are very nice. — 11 years ago
Conrad Green

Deep red fruit with a lovely blue fruit middle. Nice soft acid and great depth, lots of detail, hints of leather and tobacco. Supple and clear. Delicious — 8 years ago