Andrew Cullimore

9.5

Medium lemon , hints of gold , quite a healthy colour with fine pretty persistent bubbles still . This quite intense with candied lemon peel , brioche , oyster shells , touch of porcini . On the palate this is intense ,with good volume and vibrant acidity. Buttered brioche , oyster shell , candied orange and lemon peel . Really quite lovely and intense , long and toasted brioche , chalky finish . This is at peak now , but no rush from here over the next 5 perhaps 10 years . — 7 months ago

Pooneet K

9.0

Very accessible orange wine without any hint of being overly “natural”. Crisp and the bit of skin contact gives it just enough body and texture to be interesting. — 2 years ago

Peggy Hadley

9.1

Easy drinker. Full of fruit. — 5 years ago

with Jim

Nick

9.2

Orange juice of the gods- sky high acidity, rose, sunny d, so good. — 5 years ago

Frank Gorman

9.0

American Son 2020 with Scott White — 6 years ago

Kristine Salm

9.0

Bright, crystal clear orange wine. Good tannins. — 7 years ago

with Alex

Sipping Fine Wine

9.0

An English fortress built in the 13th Century, with its square tower, a design typical of the era, became a wine producing estate in 1643. From organically grown grapes, an estate that has never seen pesticides or artificial fertilizers (the previous owner was 104 years old when she died and never used them). Aromas of sweet rich stone fruits with citrus scents. On the palate peach and apricot flavors with orange nutty notes. Medium finish ending with a honey citrus character. Nice now. Tasting Sample. — 8 years ago

John Willison

9.0

Orange funk…in a good way. — 9 months ago

Peter Sultan

9.0

Unusual. Like blood orange relative. Savory & has some depth. — a year ago

Reda Pilybaite

9.0

Lovely easy to drink orange vino! — 5 years ago

En

9.3

We like the orange a lot!!! Not the red one. SL wines. — 5 years ago

Sophia Bush

9.3

The first Orange Glou box. This was excellent. The color GLOWS. Orangey-pink. Gorgeous. First Sunday. Perhaps during Tenenbaums... — 6 years ago

with Grant

Iain Newton

9.2

Wow. Orange wine! — 7 years ago

Nick M

8.9

This wine is wild. It’s like gruner veltliner on LSD. — 7 years ago

Pinotman /// Andreas

9.6

Yes it is a Rosé but i stand by my points/rating. Brought from Münchweier in my suitcase to the US. It was a gift. Very hard to find - the winery in Baden/Germany - really - forget - your maps! Right next to the woods of the black forest. Dark for a Rosé and age worthy. Excellent always but especially this vintage. Rhubarb, Strawberries, Quince, Peach (underripe), pomegranate, bitter orange. Tannins from the skins. Who knows were Florian found these old vine Pinot Grapes. Together with Mark Enfields Rosé the best in the world right now and I assume long sold out! — 9 months ago

David Kline

9.4

Nose of black tea, portobello, baked plum and soft, unctuous cherry. Kirsch-chocolate, blood orange, French roast, marigold, ferromagnesian elements. Coffee, baking chocolate, black cherry skin, cigar smoke, venison jerky, char, cassis, and vine charcoal.


#cdp #châteauneuf #chateauneufdepape #chateaudebeaucastel #2004cdp #rhonewine #rhonereds #rhoneblend #familleperrin #appellationcdpcontrôlée #œnothèquechâteaudebeaucastel #pierredebeaucastel #crudebeaucastel — 4 years ago

Nate Gosselin

8.9

Refreshing, medium body. Very drinkable. — 5 years ago

Paul J

9.3

Half bottle. Lovely gold color. Different nose from most Sauternes I’ve had, and really enjoyed it. It had more brown sugar and herbal tones to it. Wine was lighter than expected but very clean, which was honestly nice especially with the great texture it had. Orange, pineapple, and peach dominate. Solid finish. — 6 years ago

with Brooke

Joe Davant

9.0

Fun orange wine. Apparently, drinking this would make me cool with the LA hipsters. — 7 years ago

Awe Some

9.2

Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 7 years ago