From Blackbird, Apr20
$21 — 6 years ago
Happy Easter! — 7 years ago
From makers of Blackbird. 2015. Big and fruit forward, more dry less juicy, still nice and round. Not as heavy as you’d expect. — 7 years ago
Cherry, strawberry, raspberry, rhubarb, slate and lime zest. Great acidity and balance. — 8 years ago
Expensive, but amazing, wine for our anniversary. — 9 years ago
Loved this. Tasted at Blackbird with a fluke and smoked scallop starter. Reminded me of Martini Bianco. — 9 years ago
Dinner with Don on vacation in Asheville - The Blackbird — 4 years ago
Blackbird $22
Owners favorite Beaujolais! — 5 years ago
Holy crap!!!! Cab Franc @ Napa — 6 years ago
Great with brisket! — 7 years ago
Blackberry, raspberry, cherry, plum, dark chocolate, oak and hints of eucalyptus. Excellent structure and moderate tannins. — 7 years ago
Posting as FF collaboration, but this is The Killers who are spectacular live and I can’t wait to see them again tonight at #bottlerock! — 8 years ago
2016 Vintage — 5 years ago
Excellent! Smooth and delicious — 7 years ago
some #wine grumps declare that you should NEVER 🚫 pair red wine 🍷 with chocolate dessert, but I can attest that there were exactly zero scowls when we matched the smooth, plum-blueberry-cocoa '15 Syrah from local (Sta. Rita Hills) #Melville #Winery with the deeply flavorful chocolate gateau at #Blackbird restaurant in #SantaBarbara — 7 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Fortunate enough to taste this lovely wine 11 years after its vintage and it was singing. #napa #pnv Only 5 cases produced. “This wine showcases our 200 acres of estate vineyards by using a blend of the five classic Bordeaux grapes from five landmark Napa Valley appellations. Deeply fruited and elegantly structured, this wine combines nuance and power for a classic bottling. Our Premiere Napa Valley bottling showcases rich texture and deep complexity. Aromas of ripe blackberry, Bing cherry, clove and star anise leap from the glass and balance a dense palate of black plum, cassis and toasty cocoa with a smooth finish framed by dusty tannins.
Aging Process
20 months in chateau style French Oak Barrels
Wine Facts
pH: 3.7
Wine is unfiltered
Sustainably produced” — 4 years ago