Jody Scharf

9.5

silky, tannins are light but hang with you, love these guys, been there, beautiful setting.. anyway wine is delicious. — a month ago

John Tan

9.0

Rainy Saturday night at home listening to Lady Blackbird. Smoky, sultry, spellbinding. Fresh, with lots of finesse. Stewed fruits on the nose with hints of minerality. Some spice on the palate. Subtle hints of dried longan.

Blend of Niellucciu, Sciaccarellu, Minustello, Carcaghjolu, and Moresconu. Northwest- and south-facing vineyards on a windswept clay-limestone terroir. The estate has been certified organic since 2002 and the vines have been farmed according to biodynamic principles since 2006. The yield for this cuvée was 25 hl/ha. After hand-harvesting and sorting, the grapes are 100% destemmed and vinified with indigenous yeasts in clay amphorae. The wine is neither fined nor filtered. No SO2 added.
** Note: This wine will benefit from some time to breathe prior to drinking. **
“A rich, intense nose with notes of ripe fruit and spices. The palate has great volume, finesse and freshness – a pure and balanced wine. The amphora, this ancient vessel of winemaking, has been mastered to perfection by Canarelli.” Cave Pur Jus — a year ago

Dave Chambers

8.9

Thought we would go with the Act Natural from Redtail to go with a chicken pot pie from Blackbird Pie Company. — 2 years ago

with Heather

Lindsay joly

9.0

This was quite good. Smooth, velvet. — 2 months ago

Josh Gimpelson

9.5

Perfection — 4 months ago

S Wood

9.5

Supple plum fruit after 10 years. PAW PAW duck entree pairing. Will continue to get better. — 2 years ago

Alex Barwick

9.1

Blackbird $40
Yummy, blackberry jam — 2 years ago

Jake Hajer

9.2

Great texture. Red fruit, tobacco, mineral. This vintage has 8% Syrah and you can tell. Very good wine. — 3 months ago

Jody Scharf

9.5

Well balanced fruits minerals and spice. Thoroughly enjoyed. — 4 months ago

John Malcolm

9.6

An outstanding wine. Black cherries, blueberries, blackberries, a hint of tobacco and sweetness. Full-bodied. Earthy and smokey on the nose with a spectacular finish. Decanted for about six hours. Still plenty of cellaring potential. — 2 years ago