Jess

9.1

Pale, lemon colour.
Aromas of lime, orange blossom.
Off-dry. Flavors of lime, honeysuckle, mineral.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 24 days ago

barak heller hayun

9.0

very confused 🙈 tasting.

black olives and black pepper screamed syrah. red fruit and jaminess called for granache. but medium + acidity added confusion.

i was gambling a south rhone blend but something felt very Spanish. 🧩

this is mostly mensia 🍇 with bastardo and granache tintorera.

medium + acidity
medium - tannins
medium + body

zippy fresh red fruit with some raspberry jam, black olives, black pepper and a bit of oak spices and green pepper on the side.

medium + 🎯

perfect bistro (or the Spanish equivalent term) wine.
paired lovely with roasted 🥔, veggie hot dogs and cabbage with tahini and feta style cheese.
worked great with the salty feta.

2 hours later it opened up nicely with tannins felt more and a silkier texture.

very hard to stop drinking it, slowly. — 3 years ago

Alvaro Bustillos

9.1

Oppliger bill h jkh 6/17
Bl bistro amarillo tx — 4 years ago

Kelley Raymond

9.4

One of my favorite finds this summer - bright perfect summer sipper. Really balanced — 9 months ago

Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

9.3

I had this at Vintage Bistro in Athens. Mind blowing! — 2 years ago

Katie Carney

9.3

New fave cheap nightly wine — 4 years ago

Chris Shultz

8.9

I’ve had a few bottles of this. It’s $12-14, first of all. The first night it comes off as a pretty basic bistro wine. Good acid, small tannins with some tack, straight up blackberry, very juicy. The next day the fruit turns more to ripe sour cherry and violets explode in the nose, it gets really perfumed. There is a perfect roasted green pepper note (which I happen to love) and Lots of spice on the finish the second day. — 4 years ago

Eda Gunyuz

9.0

Quality Bistro, NYC 2023 february — a year ago

C.C. Fridlin

9.0

Tried this when visiting Purdue at Wine Cellar Bistro in Lafayette. Brought home their last bottle. Enjoyed whole cooking dinner last night. We’ve really been trying and enjoying more of Southern Italian wines. — 2 years ago

Andrew Schirmer

9.0

A cut above! Fragrant, palate is iron-rich, olives, roasted meat, moss/foliage, big finish with a touch of heat. Great QPR. If I owned a bistro I’d sell the shit out of this. — 4 years ago

with Alsu