Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

9.3

I had this at Vintage Bistro in Athens. Mind blowing! — 4 years ago

Phil S.

8.9

crisp and light — 4 years ago

Jay Kim

9.2

Kennedy Town - December 10, 2020 — 5 years ago

Alvaro Bustillos

9.1

Oppliger bill h jkh 6/17
Bl bistro amarillo tx — 6 years ago

Ryan Parker

10

Good body, light but deep. — 7 years ago

Bob Dylan

9.1

"For when you feel like a beer" ideal bistro wine. Price is right. — 8 years ago

Rufus King

9.5

Super smooth white Burgundy (Chardonnay) served at dinner with friends in Wellesley — 8 years ago

Neil Valenzuela

8.9

Pale ruby color. Aromas of baked cherries, cola, spices and oak. Black cherries on the palate, long lasting black tea finish. Nice vino. — 4 years ago

Cathy Billings

10

Wonderful with Scampi — 5 years ago

Steve Roach

8.9

Delicious. Easy tannins. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.

The 2012 is living up to its reviews. It’s good & well priced. The dark fruits are ripe, juicy, cola notes, menthol, dark, moist, turned earth. Drinking nicely now but, still a hold for another 5 years plus.

Served with Coq au Vin. Baby Carrots, Mushrooms, Pearl Onions & Red Wine Sauce. Mathilde French Bistro

Photos of; Clyde Beffa Owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing & dinner guests. — 6 years ago

Gil Krakowsky

9.6

A fantastic, serious wine and a fantastic deal. Really classic Morey st Denise. An enchanting and intoxicating nose with dark fruit, sweet earth, meaty notes, bay leaf and thyme; a hint of leather and game, maybe eucalyptus or amaro and an ethereal undercurrent of natural woods, woodsy without oaky or vanilla notes. Powerful, Round, rich, silky and savory on the palate. Not at all opulent but just in a great window with some resolves tannins despite still having a strong tannic spine. Baking spices followed by Sweet earth and sandalwood dominate a long finish. With air, also get a long dark cherry note, maybe some chocolate covered cherry. Deeper and more exotic savory notes. SIlky, plush and an earthier expression of a chambolle. Serious, and maybe even sexy ;-) — 7 years ago

J B

9.0

Maison Pucha Bistro with Eileen. Steak. Silky smooth. — 8 years ago

Kevin Løk

8.9

Total Wine wine find around $12. Everything you need in a cheap GSM blend from the Southern Rhône. Definite re-buy for those weeknight needs. — 4 years ago

with Caroline

Kate

9.5

Easy drinking organic red — 5 years ago

Andrew Schirmer

9.0

A cut above! Fragrant, palate is iron-rich, olives, roasted meat, moss/foliage, big finish with a touch of heat. Great QPR. If I owned a bistro I’d sell the shit out of this. — 5 years ago

with Alsu

Kevin Løk

9.4

Fresh blackberries and currants. Fucking great! — 6 years ago

Dr. Owen Bargreen

9.2

Currently a bit muted upon opening, the 2011 Beaux Freres ‘Willamette Valley’ Pinot Noir needs more than a one hour decant prior to enjoying at this juncture. Once aroused this awakens to beautiful citrus tones and red fruit aromatics that build in the glass. The palate shows a really good texture and roundness with delicate pomegranate seed, red cherry candy and blood orange flavors that entice. There his a good elegance to this lighter style Pinot Noir. Drinking nicely now, this has another six plus years of life left. Drink 2019-2026- 92 — 7 years ago

Brad Miller

9.5

Great everyday wine — 8 years ago

Jim McCusker

9.3

Terrific pinot from Beaux Freres! — 8 years ago

with Vanessa