A big bold plumy purple bomb As dense and luscious as a wine can get in a glass. Decanted for 2 hrs and its still a baby with blackberry, dark chocolate licorice and pepper on the nose and on the palate. A long long finish and loads of tannins to sum it all up — 7 years ago
Smells like a Pinot, looks like a Cab Sauv, body and finish of a Zinfandel. Aromas of gingerbread with flavors of red berries and even cranberry. Lots of sweet spicy notes. Let this one open up as it is a BIG Pinot Noir. Almost like Christmas in a glass. Outstanding! — 9 years ago
A big fruit, oak bomb. Once it opened up it was quite nice. Getting better with age. — 9 years ago
Cork disintegrated, but otherwise no concerns. Very restrained with more fruit showing as it took on air. Looking forward to seeing how the rest of the bottles age. — 10 years ago
Great all around red. Very dependable. — 10 years ago
A completely different wine than the Dominus. This was full throttle and slams you back in to your seat with its G forces. So ripe, almost over the top; but it decelerates just in time and the finish is so succulent it lingers in your mouth forever. Filled to the tip of the cork with graphite and teeth staining purple fruit. This is the malevolent bastard child of a young Colgin IX Syrah and 2000 Chateau Pavie. Gobsmacker. — 8 years ago


Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 9 years ago
Was apprehensive at first as last time I had this (a year ago with Big Wave Dave) it was the cliche Oz Shiraz fruit bomb with high alcohol bordering on over extraction. On the second outing a lot more complex. Still classic cassis fruit and choc/tobacco overtones but not over the top and with some nice acidity still. Less spice than typical. Nice underlying tannin backbone. Lovely mouthfeel and medium body and finish. A little time has done its work nicely. — 10 years ago

Very good for CA! — 13 years ago
Nose is cedar, herb, and leather. Medium body. Raspberry, red currant, and dark chocolate with really nice tannin throughout. Long finish is currant and cranberry. This wine is delicate. Overpowered by aged Gouda. Drink with Brie and French bread.
I pulled a classic and was just a bit disappointed. Don’t get me wrong, still great, but for the anticipation... I have one more bottle that I’ll wait a long time and hope there’s a big payoff.
Interesting note, the 2013 Heitz Cellar in the background was remarkably similar in fruit, weight, and profile. 1/3 the price and I’m giving it a 92. — 7 years ago
Big and plush — 9 years ago
Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 10 years ago
One of my favorites. Big bold red. — 10 years ago
Excellent stand alone red! — 12 years ago
Kaitlyn Jungblut
Dry white with fruity notes — 6 years ago