1979...decanted ~1hr and doesn't need a longer decant. Still some fruit here but brilliant menthol and smokiness. Light body despite bold red color. Enjoyable but after 2.5 hrs had definitely faded. Careful with the cork though too. — 9 years ago
We've veered into old Bordeaux territory here. Big, spicy, and brash, still holding weight, although the fruit has begun to dry slightly. Shared by a generous guest. #insignia #napacab #napavalley #napa — 9 years ago
A big Pinot, Almost Syrah-like. A bit More power than finesse. — 9 years ago
Delicious, big red — 10 years ago
One of my favorites. Big bold red. — 10 years ago
A big fruit, oak bomb. Once it opened up it was quite nice. Getting better with age. — 9 years ago
Cork disintegrated, but otherwise no concerns. Very restrained with more fruit showing as it took on air. Looking forward to seeing how the rest of the bottles age. — 9 years ago
Tasty!! Sweet, very slightly dry, strong cherry notes, with a touch of cranberry, cardamom, and vanilla. The nose is extremely pleasant, full of cherry and oak. Very, very nice — 10 years ago
2009 vintage aged very well. Very Ruby deeply stained cork and full of Berry / jam and just a hint on tannins at this point in its aging. wonderful Petite Sirah!! — 10 years ago
Excellent stand alone red! — 11 years ago
Really concentrated for a Pinot Noir. Dark plum compote, cranberry, black fig, clove and anise. Big, bold, tastes similar to a Zinfandel on the palate — 9 years ago
Great all around red. Very dependable. — 10 years ago
Yep. Big fruit, tobacco, leather. One of the best Aussie wines I've had. Went really well with short ribs with coffee and chipotle seasoning at The Ranch House in Ojai/Miners Oaks — 10 years ago
Londa Rasmussen
Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 9 years ago