2006 Vintage one of the Best wines I have had. Been saving one bottle for a special occasion, and Thursday night had my wine drinking group. Having Drank other bottles of the 2006, I would say this was about 1 year beyond it's peak, but still exceptional compared to subsequent vintages of the same. — 10 years ago
Van from witching stick and I were cross eyed to find this wine a Pinot. Beyond its microbial speed bumps, this wine was fresh and legit. — 10 years ago
Ulysse is beyond. Sabering courtesy of Pearl & Ash. — 12 years ago
Roses, cherries, graphite, dried thyme, rose water. Excellent acid/smooth velvet tannin balance, dry herbal finish. Medium bodied yet delicate. Has the structure for long aging. Drinks best in 2020 and beyond. — 10 years ago
Delicious beyond belief! — 10 years ago
About as good as Grenache gets. Not many others that are better. Stewed black fruits, pencil lead, and smoky minerals. Evolves with aromas of steamed veggies and chocolate. The dusty tannins and pervasive acidity can potentially take this wine to 2020 and beyond. — 11 years ago
Fruity, peppery, surprising! — 12 years ago
Sour beer fans would dig this — 9 years ago
Surprisingly still in tact for a 49 year old bottle. Upon opening the wine was sharp with acid, but after 5 hours of decanting the wine softened to allow notes of dried rose petals, cherries, and cranberries through. The wine has a tawny oxidized hue and has an ethereal translucence due to its age. This is probably a few years beyond its prime, but still incredibly enjoyable. — 9 years ago
Sushi Ran takes this wine above and beyond! — 10 years ago
Baked peach & pear, cardamom, brown sugar, citrus glaze, mint, almond skin. Showing its age gracefully. #belgianbeer refermented, riddled, & disgorged in #champagne caves. #thechampagneofbeer #craftbeer #deus — 10 years ago
Tyesha had this 11 years ago
Lovely Sauv/Semillon from Pope Valley. Great balance, fresh and lively, excellent fruit. — 11 years ago
Martin G Rivard
@David A Lentine @Gina Sabean @Christine You know that you are drinking GREAT wines when you can say that a Realm Beckstoffer To Kalon came in last. I love this producer beyond measure!! Every wine they make is a hit. Everyone tonight agreed that drank by itself it would have been amazing. However, it still needs a few years to open up and spread its wings!! All of my bottles were decanted for 8 hours today, I began formulating thus rodeo of a lineup around 11am. The Realm had huge dark fruit but too many rough edges in comparison to the others. In all honesty, these are so good that we are splitting hairs but alas they must be ranked and that is how the Cookie Crumbled this evening. — 9 years ago