Not characteristic of other Sonoma pinots I've had. Lush and fruity with nice acid. — 8 years ago
One of the best bottles of GC Burg I've had. This is in perfect form right now. Showing a perfect intermingled harmony between fruit and tertiary vinous character. Not over oaked at all. Very tart intact red and black cherries with acrid pomegranate and bramble. A kiss of brett with moist, mossy soil like earth including a white button mushroom presence. Dusty stone minerality with a cedar and light pepper finish. This is quite wonderful. I think 99 burgundy is just so spot on to drink now. — 9 years ago
A medium ruby-red, the'07 Red Car Pinot Noir 'Heaven & Earth - La Bohème Vineyard' is scented with seductive red raspberry, Dr. Pepper and savory herb aromas. Some earthy overtones on the spicy red fruit mouth flavors. Surprising rich and dense given its lighter color. Some noticeable heat on the vibrant spicy finish. — 10 years ago
this is an excellent fall wine. almost feels a bit like a pinot- dark fruit, cranberries, and an earthy/animal funk.... mostly i got an interplay between earth and berries- all within a refreshingly light body/fine mouthfeel. — 9 years ago
A classic example of the great wines made by Greg Brewer and Steve Clifton, this wine is drinking beautifully. A hypothetical hybrid between a central coast pinot and a Grand Cru burgundy, this wine exhibits a nose of sour cherries, strawberries, with an undercurrant of spice and earth. Seamless finish. An absolute pleasure to drink. — 9 years ago
This was the Greffieux Bessards blend. Rich layered fruit, and a distinct scorched earth/smoked meat note. So much umami on the finish - reminded me of really good wet brisket. Medium scaled with a moderately long finish, it alternated between highly expressive and a little shy. Not sure if it's lacking a little concentration or just a bit too young - not a ton of tannic structure evident. Delicious with lots of character, but not quite a wow wine. — 8 years ago
Strong grapefruit flavor, balanced between sweet and acidic — 8 years ago
Old world style from California central coast. The nose is redolent of Luxardo cherries and Antica Formula vermouth. On the palate, there is a battle between fruit and earth; deep, earthy forest flavors are offset by bright, tart spring cherries. Coastal botanicals play against wild fruit. Better than expected. — 9 years ago
Good typicity. Dried cranberry, red currant, red plum, dried rose, violets, organic and inorganic earth, moderate level of VA, normal for the style. Bridge between modern and old style. Paired well with a debate concerning the carrying capacity of European vs African swallows, ascertaining the guilt of a witch, and a near-fatal battle with a bloodthirsty rabbit :) — 10 years ago
Excellent balance between fruit, body, and earth. Would buy again. — 12 years ago
James Gourley
Well balanced between the fruit and earth. Cardamom and truffle accents pure black cherry and blackberry fruit, with a lively acidic backbone. — 8 years ago