Brewer-Clifton

Clos Pepe Vineyard Pinot Noir

9.53 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jim McCusker

A classic example of the great wines made by Greg Brewer and Steve Clifton, this wine is drinking beautifully. A hypothetical hybrid between a central coast pinot and a Grand Cru burgundy, this wine exhibits a nose of sour cherries, strawberries, with an undercurrant of spice and earth. Seamless finish. An absolute pleasure to drink.

A classic example of the great wines made by Greg Brewer and Steve Clifton, this wine is drinking beautifully. A hypothetical hybrid between a central coast pinot and a Grand Cru burgundy, this wine exhibits a nose of sour cherries, strawberries, with an undercurrant of spice and earth. Seamless finish. An absolute pleasure to drink.

Nov 10th, 2015
Rachel Moore

Strawberry and black tea. Perfect pre dinner wine

Strawberry and black tea. Perfect pre dinner wine

Dec 25th, 2014
Laurie Crimando

Laurie had this 6 years ago

Laurie had this 6 years ago

May 30th, 2018