Bertrand Delespierre

Gérard Bertrand

Diving Into Hampton Water Rosé Blend 2011

At the airport in Munich close to the mountain hub. Pretty good to very good food for an airport restaurant/hotel. Watermelon, strawberry and cucumber - pretty dry. — a day ago

Tom liked this

Gérard Bertrand

Gris Blanc Vin de Pays d'Oc Rosé

It is very smooth and enjoyable to drink. — 3 months ago

Gérard Bertrand

Orange Gold White Blend 2020

Slight wood like. Fresh, smooth and rich. Elegant. No rough and bitter taste. Orange Gold 2020 @2981, Pieroth, 231126 — 6 months ago

Gérard Bertrand

Picpoul-de-Pinet Picpoul Blanc 2022

Pale lemon color.
Aromas of white floral, baked lemon, chamomile
Dry. Flavors of lemon, chamomile, floral.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5
— a day ago

Domaine Lise & Bertrand Jousset

Premier Rendez-Vous Version Longue Montlouis-sur-Loire Chenin Blanc 2014

Vintage 2014 | goldhint in colour, funky nose: Turkish fruit and honey, second minerality, true to type Chenin Blanc in taste, good acidity, impression of almonds | paired with a French cake au saucisson avec pistaches and prunes — 2 months ago

Serge, Jan and 11 others liked this

Gérard Bertrand

Cigalus Caberent Sauvignon Blend 2021

CD 80 & VN 20, Frotal.cosmetic, white flower. 21 @8800, Pieroth, 240120 — 4 months ago

Gérard Bertrand

Languedoc Syrah Grenache 2015

Deep ruby in color; prunes, black cherries, and mushrooms on the nose; medium acidity; medium tannins; tastes like stewed plums, overripe blackberries, and wet gravel with a long finish. Tastes like there was a little Brettanomyces during the fermentation. Not enough to get a barnyard flavor or smell, but enough to make it earthy and mushroom-y. It's good, but not my favorite. A very interesting wine.

After some time in the glass, it has developed aromas of chocolate, prunes, and dried herbs. It tastes like cloves and cherries. The other flavors and aromas are so there, but more in balance now. Adding another point to my score.
— 17 days ago

Domaine Lise & Bertrand Jousset

Éxilé Rosé Pétillant Gamay

Salmon pink in the glass. A vibrant periwinkle.

Hay and strawberries, creamsicle, saffron milk.

Super gamay. White cherries, dark fruit, cassis, and mineral. Even a bit bready on the afternote.

Idiosyncratic and lovely.

— 2 months ago

romo and Severn liked this

romo Premium Badge

Nice rack.
S.S. Mandani

S.S. Mandani

🙌🏽 thanks

Guy, Annick et Yann Bertrand

Les Bambins Saint Amour Gamay 2020

Lovely, classy Beaujolais village level gamay, 2020 vintage enjoying early in 2024.

Goes well with cheese and crackers and staying indoors on cold winter nights.
— 4 months ago

"Odedi" liked this