Tart apple, lemon, dry, fresh, slight metallic — 5 years ago
Lemon cest, dried apricots, pencil shaves, medium body, quite long saline finish... — 6 years ago
The warmth of the evening sun on the South faced slope... prunes, figs, oppulent perfume and just a deep glass in the late evening sun ... — 8 years ago
I really need to stop storing whites in my food fridge when they seem to always open once reaching a cellar temp. Here's a fun little field blend that takes to warming well. Chardonnay, Weissburgunder, Grüner Veltliner, Roter Veltliner and Riesling. What I'd call a silver-skinned nose - green herbal scents mixed into flint and smoke. A little bit of texture and bite, interplay of high acid and cream. Lands nicely with apples, pears, kumquat, and starfruit and that little bite which I love. — 3 years ago
Amazing Austrian Riesling. Refreshing, somewhat on the bitter side. — 5 years ago
I thought this was one of rhe best German pinots I tasted at a recent wine club meeting focused on German wines. — 6 years ago
Scot likes lots — 7 years ago
Groß, stoffig, ausgeprägtes Holz, schöne präsente Säure. Wirkt auch alkoholisch... — 8 years ago
Compared to my first impression I had when I tasted this boy back in November last year for the first time, the oak appears a bit more present, especially on the palate. Curious to see if & how it will integrates over the next years. Nevertheless a cool, focused Chardonnay which is definitely one of the best examples of this grape variety out of Germany. — 8 years ago
Shimmering pale straw w/flecks of green - big petrol on nose along w/finely detailed slate, lemon, lime and white flowers. Razor sharp acidity, angular w/slightest hint of silk - more citrus, slate & golden apple on palate leading to dry finish. Teutonic precision here. — 4 years ago
It’s only shy of 10 because I do want it to be a tad more sharp. However, what a great find and alternative to Riesling. It skews on a honeydew sweetness note. Perfectly refreshing for a hot summer day. — 5 years ago
Very good wine. Great with Chinese food. — 6 years ago
A touch of grapefruit, some apricot & green apple, loads of herbs. On the palate with great depth & good structure, with nice weight, juicy acidity and an elegant, long finish. This is good stuff! — 6 years ago
Impressive concentration and depth, roses on the nose, great acid, really well made wine from an apparently a killer vintage in Baden, and an amazing producer. This is the real deal folks — 8 years ago
web bond
Takes a couple of days to unfurl. — 3 years ago