Andrew Cullimore

9.1

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — a year ago

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 7 years ago

Justin Farrar

9.1

Lighter than I would expect but nice. Floral notes — 7 years ago

with Ash

Weijie Shi (Jay)

9.4

Yesterday’s CMS Certified exam blind tasting lineup. Have a lot to learn and practice! Btw this Zind Humbrecht Pinot Gris was outstanding with its price point (19.99). Impressive performance. — 9 years ago

Casey Stringer

9.4

Fantastic white burg. Citrus, gardenia, and pistachios. Wish this was a mag. — 9 years ago

Nathan Ellis

9.6

Authentic. — 11 years ago

Phil

9.5

2012. Reco from master somm LaPratt at Atrium Brooklyn. — 11 years ago

Nick Meti

9.1

Clean, dry, simple. — 12 years ago

with Sarah

Jeff Burrows

9.4

aged beautifully, layers of flavor. — 13 years ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 2 years ago

Alvaro Bustillos

9.3

5/16 lic tomero y benito — 6 years ago

Kevin Cahoon

9.2

High toned floral aromas with peach fruit wrapped in a smoky mineral veil. Lush and dense on palate with floral notes, apricot and pear fruit with a smoky spiced accent. — 7 years ago

Servus Andrea

9.6

Deliciously flinty and vibrant — 8 years ago

Lori

9.7

Full flavour — 8 years ago

Phil Stice

9.2

Crystalline precise - pear, stone fruits with white flowers and minerals. Light on its feet but full bodied. — 9 years ago

with Josh, Stan and 1 other

Lewis Chester

9.3

2013 vintage. In the cellars in Meursault with Bertrand Boisset. Difficult to tell the colour in the cellar light. Great, refined nose - oak is evident but not overwhelming, nutty and citrus fruits. Tight and too young to drink right now. Fabulous tension and high acidity, medium light body, medium alcohol and medium plus concentration and length. Mineral notes on the mid palate. Complex and intellectual. Drink 2020-2036+ — 10 years ago

Panos Kakaviatos

9.0

The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 12 years ago

Cindy Cammack

9.4

Tasty Pinot Gris. Nice after dinner wine. Enough acid to make a great pairing. — 12 years ago

Michael Zari

10

Wow!!!! Yummy liquid candy! — 13 years ago

Nishith Jobanputra

9.0

Textbook Alsatian white. Dry, acidic, slightly chewy. Yum. Winestone. — 3 years ago

Scot McIntosh

9.0

On another day, I’d love this. Too serious for today. — 6 years ago

Nate Miles

9.3

Northern. F’G. Rhône. Syrah. Feralironybloodyoliveydeliciousness — 6 years ago

Nicola Morvillo

9.7

On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay — 7 years ago

Mike Deutsch

9.0

One of my favorite go to wines — 8 years ago

Serge Mismetti

9.4

Cuvée vendange tardive — 9 years ago

Andrea W

9.1

Green apple, pear, vanilla, oaky goodness. A little all spice or butterscotch after. — 9 years ago

Michael Mendes

8.9

Green apple, lemon zest and lime. Zippy and concentrated with some viscosity in the mouth. Very enjoyable — 11 years ago

Andy Bartee

Sales Copain Winery

9.0

2009- Bot too shabby — 12 years ago

lynda lou bouch

9.6

well this was delicious!!! pears and candied apples and a luscious mouthfeel — 12 years ago

Rob Moose

9.8

I've never had a wine that tastes like this. At first hits you like a mature sweet wine, but without the presence of residual sugar. And then the savory notes come on, namely collard greens with the aunt you never had's bad touch of ham hock. Exquisite, pure, mature, $37! — 13 years ago