Scott@Mister A’s-San Diego

9.1

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2023 vintage. 3.18.26. — 7 months ago

Chris Blanchard

9.5

Amazing white love you this for the price and delivery. — 9 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — a year ago

Maciej Kurka

9.0

Still great acid on the opening but kind of one note. — 6 years ago

James Gourley

8.9

Great structure and fruit, but the tannins were a bit chewy. Maybe let this one sit for a couple of years. — 8 years ago

Martin Sher

9.2

Still strong - yellowing and taking on a bit more heft at this pt — 8 years ago

Neil Cornish

9.5

Wonderful secondary development. Beautiful sweet fruit. — 10 years ago

with Roger, Andrew and 1 other

Cecil Ramirez

9.0

2009 vintage. A classic white burgundy. Star bright, med plus acid. Notes of lemon, pear, stone. Clean finish. — 11 years ago

Erik Sjolund

8.9

Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 12 years ago

Blake Leja

Sommelier Prosecco Restaurant

9.3

Absolutely incredible birthday wine! — 13 years ago

Space

9.4

Выпито 02.02.2026 в день рождения Николая на балконе отеля. Достойнейшее шардоне 2022 года! — 8 months ago

Karen Tripson

9.4

Fabulous. — 10 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Weird palate and sulfurous nose so far. Will try again tomorrow. K so much much better day 2. Big change and great. — a year ago

Jan de Weerd

9.1

Why not an very approachable Pinot tonight after a nice crispy fall hike through the mountains. Curious how this 2010 Burgundy would stand up to the task. Balanced, dry mulberry notes. Still good structure. Pleasant but brief finish. — 5 years ago

with Tammy

Pooneet K

9.1

In good shape for sure. Aromatically a touch muted but this is excellent. Deep and mouth filling with great fat honeyed quality with a long finish with great acid. Truly perfect pairing with a brillat savarin cheese. — 8 years ago

Ned Clark

9.5

Sensational. — 8 years ago

Jasper Brinton

9.0

Fresh and lively. Herbal with juniper overtones rich and ripe. 4/16, — 11 years ago

Adrian Leggett

9.1

Getting into the gamay — 11 years ago

J Gwen Berry

Wine Writer Palm Beach Post

9.4

Certified Somm celebration. Yes. — 12 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.7

MONTRACHET! — 13 years ago

John Van Trijp

10

Weekend with Friends and average wines…😎 — 9 months ago

Arecibo Message

9.0

Raisin tight enough; no character yet.
20 minutes later: Ooh light cherry cola! Had it with my weirdly chocolate tasting homemade soba. I guess seaweed, tsuru no moto, tamari, egg, sesame oil caramelize in the mouth and make this wine like a trip to 7-Eleven in 1986. Me likie. — 10 months ago

Ed Chin

9.2

Love the aromatics — 4 years ago

Canon Thomas

9.9

Cranberry, cherry, red currant with some darker fruit. Cassis, pungent spices, dry earth/forest floor, hint of tobacco and leather. Birthday wine. — 7 years ago

jesus g

Hospitality Schramsberg Vineyards

9.6

Peking Duck with burgundy — 8 years ago

Logan Edwards

9.1

Fresh aroma, mild tannins with a peppery finish. — 10 years ago

Makendra burns

10

May be my new favorite. Mineral, good tongue feel, not to sweet or dry. Just right. Had it with escargot and white wine cream sauce & mussels. Just divine. — 11 years ago

Patrick Tse

9.0

Perfect celebration wine! — 11 years ago

Anne-Marie Estrada

9.7

2011, very drinkable, light, refreshing, versatile, good with chicken — 13 years ago

Helen Conway

9.7

Great wine at HH Prime in Hilton Head, SC — 14 years ago