Tom Garland

9.2

Support your local restaurants! Beautiful Berkshire pork chop dinner from the Selland restaurant group!

1.5 hour decant( lots of chunky sediment). A splendid dark ruby red color. On the nose: black fruit, floral, black olives, with a hit of pine/menthol. Taste: cedar, black cherry, licorice, with a chocolate metallic finish. A soft wine..tannins mostly resolved...a medium body, medium acidity, with a medium plus finish. — 5 years ago

with Brenda

Seiji Takeuchi

8.9

Smooth and stout like. Pretty good! — 7 years ago

Yvette Lippert

9.0

Gilbert Cellars Berkshire Hathaway Limited Edition 2013 Cab Sauv Doc Stewart Vineyard in Wahluke Slope. Produced and bottled by Gilbert Cellars, Yakima, WA. Best on day opened and aerated. — 7 years ago

Ross Fulton

9.0

Good bark Mr Berkshire — 8 years ago

Jeffrey Long

9.1

Floral hops character with a touch of caramel maltiness. Nice but a bit thin in body. I may need to change to a better accompaniment to the best in world Cohiba Behike cigar. This second production of Behike is my favorite with deep rich tea, cream, and leather. Cigar is an absolute 10. Upon reflection, the beer is somehow nicely mirroring the flavors of the cigar, so I've upped my rating. Not a bad pairing at all. — 9 years ago

Elizabeth Smith

9.2

Tonight I'm in a New York state of mind with one of my favorite wines crafted by Hudson-Chatham Winery, the 2013 Field Stone Baco Noir Old Stones & Old Vines, Masson Place Vineyards, Pulteney Farm (ABV 12%). I reviewed this one back in August 2015 on my blog. It remains outstanding, an exceptional example of Baco Noir which expresses its Hudson-Berkshire Beverage Trail area roots, literally, with aromas and flavors of tart cherry and plum accompanied by crushed rock and earthy minerality, lingering spice, and juicy, mouthwatering acidity. Pair this with nearly any food. — 9 years ago

Aaron Hamrock

9.6

The good doctor never disappoints. Perfect Sunday wine with Berkshire pork chops. — 5 years ago

Eric

8.9

Good Merlot. Refined. Paired with grilled fillet and roasted vegetables, finished with a brush of cool Berkshire mountain air. Lovely. — 5 years ago

with Lisa

E

9.5

Berkshire top 10 dinner at Charlie Palmer’s at Four Seasons Las Vegas — 7 years ago

Paul Cohn

9.2

At the Berkshire CC — 8 years ago

Brandon Granier

9.3

Perhaps a little more drive than le mont but the nose is more expressive than the palate. As usual here, nose is deceptively sweet with a faint botrytis note. Palate didn't disappoint and opened a little over the course of a 3 hour dinner. Still, not exactly opulent. Paired well with two Berkshire pork dishes and a halibut course. Showing well. — 9 years ago

Joe Lyons

8.9

Have to get it at a Resturant as we can't get on the list but next to one of our favorite vineyards Penner-Ash! 2012 just drinking wonderful with scallops, and Berkshire Pork.... — 9 years ago

with Michelle

James Thacker

9.4

Great with a Berkshire pork chop. Still young and fresh. Great acid. — 9 years ago

Eric

9.1

Superb vodka. Small batch made and tenderly crafted. Drink neat or mixed with fresh lime on the rocks. — 5 years ago

Yoly Sardinas

9.5

Columbia School if Business dinner Berkshire Annual meeting — 6 years ago

Martin Richardson

9.1

I have to say this was really quite good. Summer outside in the West End. — 7 years ago

Carl Fischer

9.5

Local. Sustainable. Very, very good. Go Pats. — 8 years ago

Tyler Martinelli

9.7

Amazing coffee notes! One of the best porters I've had so far!!
— 9 years ago

Jim Wagonfeld

9.0

Really a nice effort with a great PVR. Perfect with roasted Berkshire pork chop. — 9 years ago

with Valerie and Judy

Martin Richardson

9.0

Very nice indeed. More for a hot summer day than a cold February afternoon. — 9 years ago