Kland Aida

9.1

Very good wine. Dry and balanced. Green fruits , honey, stone. — 8 months ago

Alvaro Bustillos

9.2

Gera esparza jorge v carlos r — 10 months ago

Hum

9.5

Insane Chenin. Reductive but opulent. Waxy yet clean. So fucking cerebral. — 3 years ago

Renato Albuquerque

9.1

Cor intensa mas não vibrante. Corpo médio. Aroma de frutas e um pouco de álcool. O sabor é de vinho maduro e com amadeirado bem evidente. — 5 years ago

Daniel Taub

9.4

PNP and it was ready to go! @Benoit Touquette @Rob Sternthal — 6 years ago

with Rob

Rob Sternthal

9.6

Pre and Post Yom Kippur wine. I forgave @Benoit Touquette for all his sins!!! Haha. Extraordinary effort. This wine gets better with each vintage. — 8 years ago

Zack Hall

9.0

Easy drinker — 8 years ago

John Malcolm

9.3

Crisp and elegant. Lemon curds, pear, and ripe apricots. Nice minerality. — 9 months ago

Todd Scurci

9.1

#burgandy #qualitybistro — a year ago

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 3 years ago

Kevin Boys

9.2

Bought in St. Augustine at French cafe and bakery. — 5 years ago

John Willison

8.9

Pale gold. Lemon. Prominent minerality and acidity. — 6 years ago

Elsa Hannaford

9.5

The good shit — 7 years ago

PS Michaels

9.0

A great entry level wine. — 8 years ago

Space

9.3

Очень неплохой рабочий шардоне 3023 года. Выпито с супругой 9 августа 2025 на балконе Pendeli resort. — 9 months ago

Jeroen Koenen

9.3

This is just lovely…
Lemonzest, red apples, wet rocks. Delicate hints of ginger, candyshop and matchstick. Really like the balance of acidic freshness, some richness in the mid palate and citrus bitters in the very long and chalky dry finish.
Better at cellar temperature than straight out of the fridge. — 2 years ago

Bob McDonald

9.4

Initially a muted nose which opened up to white and yellow flowers and with air, ripe fruit aromas - some minerality with a hint of oyster shell. On the palate ripe stone fruit reflecting the warmer vintage - some tropical fruit and ripe grapefruit as well. A saline touch at the finish. Very enjoyable and easy to drink. More new world Chardonnay than traditional Chablis. — 5 years ago

Joe Weinberger

9.1

Floral and Smokey. Glou glou. — 5 years ago

E & K G

9.4

Special wines for a special occasion! Happy anniversary to my beloved partner in wine!
Initially a bit closed and was thrown off but after about 5mins in the glass the intensity picked up notably. Pears, apples, hint of honey followed by balanced acidity that complement the nose and palate. Kept picking up volume with every glass. — 6 years ago

Daniel Taub

9.8

@Benoit Touquette kudos. Bravo. — 8 years ago

with Rob