Joel Brunk

9.2

Neighborhood wine store. Front end expected and typical, back end was a pleasant twist of under ripe white fruit with nice complexity. — 5 years ago

Patrick Fishman

10

Smoooooth & peppery — 7 years ago

with Dana

Barry Grossman

9.1

Smooth, easy to drink and yet complex Cab. #thanksgivingwine — 7 years ago

WC Fields

9.2

Yes! Violets, blackberries, with caramel balsamic, dark cherries. With pizza and cacio e pepe — 8 years ago

Kalamota

9.0

Was super pleased. Good fruit; good structure and good value for the price point. Will def drink again this winter. — 8 years ago

Edmond Bordelon

9.4

Figs and chocolate. Have to be careful with this...I could drink the whole bottle. — 8 years ago

with Katherine

Michael Spinella

9.6

Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 9 years ago

Paco Suro

9.2

Wow. QPR extremely high. Bright. What a great lead to any Cali Pinot. — 9 years ago

Femi Oyediran

8.9

Bit oxidized. Not sure if flawed or intention but mineral, rich, with bright acid — 9 years ago

with Nat

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.3

Clear straw and lemon yellow. Rich fravor of honey, white sweet flower, lemongrass, apple mint, ripe apple, plum, syrup, several herb, hint of barrel.
Comfortable sweet and fruity attack, imperious acid and smooth mineral, long, long, after taste. Rich and joyful! — 10 years ago

Brian Reedy

8.9

Bright acidity. Grassy, light pear, a little lychee — 5 years ago

with Sarah

Matt Potts

9.7

Nice, fruit forward - cherry burst! — 7 years ago

Daniel Steilen

8.9

Crisp and clean, white peach and minerality — 7 years ago

Kim Ravnskjær

9.6

Vintage 2012 at a tiny trattoria in Randazzo, Sicily. Fantastic. — 8 years ago

Tom Kisthart

Owner Craft & Curd

9.3

Solid Greco. Small producer. Their vineyard sits near abandoned sulphur mine which I'm told adds "wonderful mineral notes". Umm ok, guess that's cool. — 8 years ago

Nowhere Man

9.7

The greatest Cabernet you can never buy. Side by side up against GAJA, it held its own — 9 years ago

Jonathan Guerrero

9.6

Lush and balanced. Delightful notes of raspberry and light herbal flavors. Paired well with a lamb/pork/beef meatball in ragu sauce. — 9 years ago

Fausto Matta

9.2

Perfect for spring and summer afternoons. — 9 years ago

Mike Betts

10

Cheap and unbelievably good ! — 10 years ago

Andrew Nelson

9.5

Single vineyard planted in the 30s — 10 years ago

Rhonely Boy

9.1

Always a fave — 6 years ago

Niki Sherman

9.1

Really good — 6 years ago

Estera Semeniuc

9.0

Soft tannins with round mouth feel. Nose reminds me of an old world wine. Like it. 2012 bottle 1212 — 7 years ago

Kate Newman

10

Yep, you want to get this. — 7 years ago

Phil Kessling

9.0

2013, Benito Santos, Igrexario De Saiar, Albarino. I really like Benito Santos wines. Golden yellow: tart apples, citrus, minerality, salinity. Everything that I want with pan seared white fish. — 8 years ago

Rene

9.5

Try to buy! Tastes similar to Due Lune — 8 years ago

Matthew Bopp

9.6

2010 vintage is quite nice as well! — 9 years ago

Big Af

9.0

Yummy spice — 9 years ago

Rich Bluth

9.2

Beautiful Zin, among the best I've had from Paso. — 9 years ago

Anna Marie Dos Remedios

9.5

I can always count on Frank Leal's Meritage "Carnaval"...to go with Italian from Gino's in Salinas! Yum! — 10 years ago