Love this wine - Christina — 4 years ago
Buy all the bottles! — 6 years ago
First New Zealand Pinot...really enjoyed it! Light body and finish, but very flavorful and a bit spicy. — 7 years ago
benchmark wine! fantastic with last nights grilled lamb chops — 2 years ago
An early evening HH at home with a fabulous Bordeaux wine. Color is a dark brown especially on the edges Red fruit and dark plum with a subtle barnyard lingering on the nose. Tastes of black fruit, currant and leather with earthy and smoky flavors and a sweet finish; tannins are mild and drinks smoothly. — 6 years ago
This drinks bold, can be paired with food or without. So damn good. Another bottle please. — 8 years ago
The epitome of a rioja. Strawberry on the nose. Juicy, full bodied, just dry enough. — 9 years ago
For me and considering the price difference, this is close to Krug Rosé. It's doesn't bring the full joy and palate dance Krug gives. However, for a $160- $200 less, it's in the ballpark. The fruits shine; black cherries, cherries, strawberries, watermelon, tangerine, citrus blossoms & English biscuits. The chalkiness & minerality has precision and cuts sharply across the tongue. The acidity is perfectly crisp and the rich finish simply doesn't stop. This is certainly a benchmark of very good Rosé champagne. — 9 years ago

Opus One tasting
2019 Opus
2017 Opus
2012 Opus
The 12 drinks really well with time to go but hard to imagine it gets a lot better, the 17 was uninspiring with muted nose and subdued taste, the 19 has good potential in 6-9 years. Note: Pours were a little light for the price, so buyer beware! — 3 years ago
1996 vintage and drinks amazing. Smooth — 4 years ago
Quite good, earthy notes with lovely color — 6 years ago
Very good solid Shiraz. — 6 years ago
A little sugar and Chablis — 6 years ago

Will Stanley
Such is the way of life at López de Heredia, the 2010 Reserva was only released to the market last year, while most bodegas are currently extolling the virtues of their 2019s. Well, as a fan of Viña Tondonia, I’ve been eagerly anticipating the 2010, fabled year that it is, having enjoyed many a superb wine from other producers in this vintage.
Decanted for four hours, this wine is effusive from the glass, with a strikingly darker, richer aromatic profile compared to vintages such as 2007 and 2001, and more in line with 2008 - but better still. The oak provides a generous chocolate- and vanilla-laced bouquet that also has blackcurrants, blueberries, cranberries and kirsch, and bouquet garni. The palate is, predictably, very austere at this primal stage, but again has a richer, more rounded mouthfeel to prior vintages that is simply wonderful. Needless to say, this is a benchmark wine for the region and will age rather well, and what a wine it will be in decades to come.
— 2 years ago