Clayton Kinsey

9.0

First New Zealand Pinot...really enjoyed it! Light body and finish, but very flavorful and a bit spicy. — 8 years ago

Rob Brobst III

9.2

Drinks much better when you're out to sea!😝😝😝😝🍷🍷🍷🍷👍🏽👍🏽👍🏽👍🏽👍🏽 — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

For me and considering the price difference, this is close to Krug Rosé. It's doesn't bring the full joy and palate dance Krug gives. However, for a $160- $200 less, it's in the ballpark. The fruits shine; black cherries, cherries, strawberries, watermelon, tangerine, citrus blossoms & English biscuits. The chalkiness & minerality has precision and cuts sharply across the tongue. The acidity is perfectly crisp and the rich finish simply doesn't stop. This is certainly a benchmark of very good Rosé champagne. — 9 years ago

Calvin Moorer

9.0

Love the mineral taste. Not sweet at all — 10 years ago

Dan Hess

9.7

For centuries now, the luscious, bright, all-encompassing delight of Champagne has been used to toast happy occasions. Often times a decent bubbly does the trick, but other times, something grander deserves to be poured.

Dom Pérignon (named after the monk who put Champagne on the map), a 2000 vintage. It's the kind of Champs one drinks upon making the decision that wine is not just a hobby, not just a passion, but a career. — 10 years ago

with Sarah

Curtis Anders

9.0

Fruit forward. Heavier tannins than expected but drinks great. Will be outstanding in a few years. Ridge never disappoints. — 10 years ago

with Courtney

Mauricio Rojas

10

This wine is incredibly good, great price, drinks well with red meat. — 11 years ago

Sam Rethmeier

9.2

Benchmark example of St Joseph — 11 years ago

Scott Tallman

9.6

Benchmark Rose - worth the tarriff — 12 years ago

with Sheela

Patrick Hurley

9.8

Needs to breathe a bit at first, but drinks well. Tastes more expensive than it is. Good red! — 13 years ago

Kalpesh J

9.1

This drinks bold, can be paired with food or without. So damn good. Another bottle please. — 9 years ago

Nena Madonia

9.0

Roeroe in town. This was ok — 9 years ago

with Andrew and Mary Anne

Greg Gregory

9.8

The real deal. This was the best Napa wine I've had in awhile. Has the makings of one of Napa's benchmark wines for the ages. Thanks Tom Weldon — 9 years ago

Brett Birman

8.9

Big robust Pinot. Light silky mouthfeel with big and rich fruit. Blackberry in color and in taste. Jammy with a long lingering finish. Not a typical Pinot, drinks more like a zin/cab. Would give it a 9.0-9.1, but dinged it a bit given the price point. — 10 years ago

Michael Solway

9.5

A benchmark bottling indeed. I am loving the 2010. — 10 years ago

Tom Kobylarz

9.5

Rich in aroma, flavor, and texture. The oak was there but what caught my attention more was the white floral and lychee notes. On the palate it's dense, extremely pure, with a huge finish that shows acidity buried down deep in the wine. Great stuff if you can try it, a benchmark from one of the greatest sites in Condrieu! — 10 years ago

David Roylance

9.2

Maturing well and softer tannins for a cab sav than other Serge Hochar wines. Drinks well now. — 11 years ago

Fred Calatayud

9.3

I read on Delectable that this Pinot is a Cab lover's Pinot and she was right. I usually pass on Pinot because a good one is so hard for me to find. But this one is really, really good. I've had the Belle Glos from Meiomi, which I've liked as well, but this is equally as good. Great spice along with the fruit. Found this on sale on Cape Cod for $17 - a bargain for wine that drinks like this. — 11 years ago

Seba Stian

9.0

Great Georgian toast is to your neighbor - he is the most important, especially if you moved into new place.

Here are neighbors from one river banks, but different countries. Sogevinus Fine Wines & Bodegas Emilio Moro - made this opulent, rich and silky wine. Elegant fruit, wrapped into noble oak, great wine -with each sip I can contemplate about toasts wisdom - vostok delo tonkoe.

Maybe missing a bit of length,but I forgive them, the balance is perfect. Don't expect claws, this is tuxedo dress code. — 12 years ago

Paul Weil

9.0

A well-balanced Bordeaux-style blend, this wine offered rich licorice and mocha flavors with thick tannins. — 13 years ago

Rob Reynolds

8.9

1978 drinks almost like a sherry. — 9 years ago

with Bill

Chuck Walker

9.3

This is what God drinks. — 9 years ago

Oscar Aparicio

9.4

The epitome of a rioja. Strawberry on the nose. Juicy, full bodied, just dry enough. — 9 years ago

with Emily

Nico J. Snyman

9.3

What a great benchmark for the capabilities of aged Californian, it's still quite intense & fruit driven, but has some great developed character all the same. Great wine. — 10 years ago

Kathleen Baker

9.0

Dark cherry/berry, dark chocolate, pepper. Opens up nicely & improves, lovely legs. Worth another bottle! — 10 years ago

John Osgood

9.1

Great vintage of this benchmark Bojo — 10 years ago

Ken Schmidt

9.0

2013. Valerie and I had it with spicy chicken and squash. Noticeably dry. Bought two at Bevmo! probably with 5¢ sale. (2014 is no good.) — 10 years ago

Rob Jodoin

9.3

A solid Deuxsieme Cru from a nice terroir. Dark Rudy color with bold red fruit, fresh jam, and oak. Drinks super well. Will definitely be getting more to collect — 11 years ago

Matt Wilson

9.4

Tight and young but my god the fruit is divine. A benchmark of the best Napa can offer. — 11 years ago

Darren Delmore

10

Where do I even begin? I was the winemaker's assistant this vintage for a very stressed and haunted man. David Hirsch didn't believe in air pumps then, and the press that was installed at the winery wasn't quite high enough to press into barrel with Gravity.... So I can honestly claim that I punched down every lot everyday every time, and I hand bucketed every drop of wine in paint buckets out of the press and up into barrel. Still I never got a bottle of the stuff until I bought it recently for 35 off Benchmark. As dangerous and chaotic of a harvest gig it was, the wine now sure tastes worth all the hellfire. — 12 years ago