Nik Kannan

9.2

What a great find! Received the 2000 vintage bottle via an exchange in the Bay Area & couldn’t be more thrilled. Usually a North snob, this Product of the Boudreaux region is simply a treat. Not too many in the states left where I shop, so I was able to savior this special number 🙏🌎 — 6 years ago

Ned Gray Creed

10

One of three new wines from Clos Sainte Magdeleine. Oh my. Nothing in the world like standing in that vineyard, then tasting their lineup, then going for a swim in that cove afterward. What a day. — 7 years ago

Rob Nguyen

9.0

Well balanced. Easy drinking, but complex. — 8 years ago

with Kelly

S.R.Alexander

9.2

Bay leaf, chambord, wet clay — 8 years ago

Felix Salmon

9.5

I don’t want to, but this is a damn good wine - 1990 vintage — 9 years ago

Tracy Hall

8.9

When in Rome (as they say) 75% Cab Franc, 25% Merlot. This needs air or you'll think it uninspiring (was best the next day). Violets and slight French oak nose. Smooth, clean blue fruits with tannins up front fading at mid palate. Med/short finish. Solid wine. — 9 years ago

Andrew Mecoli

8.9

Good Catarratto. Funky nose, full bodied, citrus and peach, long finish. Approachable, but not without complexity. — 10 years ago

Phaedra Brucato

9.6

Just right. — 11 years ago

J Krause

9.5

Balanced and light, acidic and fruity on the palate — 11 years ago

with Roshni

Denis Roudenko

9.0

Аромат очень сладкий, десертный, изюмный, черносливовый, сладко-табачный, цветочный, богатый. Вкус полностью соответствует аромату, сладковатый, несколько алкогольный, очень насыщенный, сухофруктный и дружелюбный. Несколько "попсово", но очень мило. 16.5/20 (91/100) — 12 years ago

Tom Casagrande

9.3

This is my last bottle of this superb CCR. All sorts of secondary and tertiary scents found on. Gravel, sandstone, roasted herbs, almost a eucalyptus thing, iodine, macerated dark cherry, exotic spice market. Perfectly balanced in the mouth, with great acids and flavors that still seem youthful despite being 8 years old. Great stuff. — 6 years ago

Makena Riendeau

10

So light yet so flavorful — 7 years ago

Patricia Schnitzer

9.0

May 10, 2019. Wow! Quite a robust Barbera d’Asti. Earthy with some nice tannins. Pleasant surprise. TTW Wine Club choice for ? Late 2018. — 7 years ago

Michael Piaker

9.1

7 November 2018. Otway, Brooklyn, NY. — 8 years ago

Anthony De Blasi

9.0

My first 2015 Bordeaux. If this represents the Right Bank vintage we're in for real treats! Rich, medium to full bodied but showing elegance where it's needed. Good stuff! — 8 years ago

Peter Sultan

8.9

If a wine can be honest (& a farmers wine to boot), this is it. Even threw off a bit of sediment for such a youngin'. Much much better the 2nd day. Doesnt have the acidic snap that some of my fave Bourgueils do, but Im rootin for it — 9 years ago

Michael Elmore

9.1

Bright red fruit, light body, white pepper and fierce tannin — 9 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 10 years ago

Diego Sanchez Codez

8.9

Très bon vin fruit mûr — 11 years ago

Raun Kupiec

8.9

Refined, not too tannic — 12 years ago

Jordan Franceschini

9.7

Truly special! — 6 years ago

Kelly Seiler

10

Wine club selection October 2019, tastes like a crisp cold fall day - nice tannin, rich with a light peppery dark fruit taste — 7 years ago

Andrew Schirmer

9.0

Honey and flowers. Well-integrated oak. Rather lovely. — 7 years ago

with Alsu

Tom Casagrande

9.1

I had to carefully decant this, as it had a lot of that light, floaty sediment that starts zooming around if you even look at the bottle the wrong way. It’s got a light color, and loads of tangy cherry/ berry fruit, accented by a musky floral note and some stony minerality. In the mouth, it’s quite fluid and gulpable. Bone dry, but with nice pure fruit and lingering minerality. Deceptively complex. — 8 years ago

with Lyle

Mohit Rastogi

9.0

Needs to air out some after opening. Typical bold barola — 9 years ago

Ashley Diaz

9.0

Soyka special delicious wine — 9 years ago

Phil Pearson

9.3

Prototypical 06 burgundy. Good stuff. — 10 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

This is super tasty El Dorado goodness...thanks for this @Chris Pittenger and @Sarah Mason Pittenger!!! — 11 years ago

with Claire

Leslie Caruthers

10

2008 Campo al Mare Baia al Vento, Bolgheri Superior — 11 years ago

Alessandro Rossi

9.5

... forse la più grande bottiglia di vino base sangiovese mai assaggiata fino ad ora ! — 13 years ago