Cultured Lebanese rouge for tapas — 3 months ago
Seamlessly integrated already with room to grow. — 4 months ago
Crisp, clear, bitter undertones, paired well with a lemony spaghetti and seafood dish. — 6 days ago
Lebanese wine. At Jim and Holly’s. Unique terroir comes through. Everyone loved it — 2 months ago
透き通った黄金色。甘みのあるはちみつの香り。オレンジ、ハチミツ、バナナなど南国のフルーツの味わいがあるが、どこか陰の印象もある不思議な味わい。オバイデ60%、メルワー40%
@cellar door 6930 after 30% discount
価格から考えるとやや割高 — 3 months ago
Resinous and acidic with unripe currants and raw red fruits. Lovely expression of the Bekaa valley and drinking very well — 5 months ago
Loved it… let it breathe ! — 6 hours ago
This had lots of tart cherry, berry, plum fruit with sweet, savory spices, orange peel, dried herbs & tobacco — a month ago
This is the BEAUTIFUL 2018 Chateau Musar Gaston Hochar made from a blend that includes Obaideh and Merwah, indigenous white grape varieties, with a touch of Cinsault for color.
It has a deep salmon hue with complex aromas & flavors including expressive notes of licorice, anise, fennel, bruised apple, honeydew, Smarties®, dried chamomile, white tea, baked peach, lily, menthol, mint, mandarin peel, orange pith, almond skin, hazelnut, honeycomb, crushed stone, pool toy, vanilla, & acrylic paint.
On the palate this wine is dry, with crisp acidity, a creamy and textured mouthfeel, medium alcohol (12.5% ABV), and a persistent finish.
With each sip, it reveals layers, dimension after dimension. It’s a lovely, cerebral, and gastronomic wine. The culmination of history and artistry in the glass; a testament to the enduring passion, resilience, and soul of the Hochar family. — 3 months ago
Jackson Dealey
Beautiful old, Lebanese wine. Who knew?!? — 4 days ago