Peter Sultan

9.2

A mammoth, chiseled beast of a wine that really needs extensive decanting and/or aging. Despite a modest decant, imagine am tasting a tease of its true potential. — 2 months ago

with Owen

Brandon Boesch

9.4

You know where this wine kicks ass? In Kauai. So tropical, well balanced, good fruit, but awesome acidity with lemons, some pineapple, maybe stone fruit, so freaking delicious and perfect with seafood. — 6 months ago

Timmer McCarthy

9.6

This was magic! — 10 months ago

with Laura

Adam Kincaid

9.0

60% Touriga Nacional
20% Touriga Franca
20% Tinta Roriz

Dark purple color, with a lot of earthy components. Floral notes with a wooden accents, vanilla, and dark ripened fruit. All with a bit of leather. Nicely balanced with just a medium tannin structure. A lot softer than the flavors and scents give off. I think it’s delicious, and the 2018 is drinking quite primely right now. — 2 months ago

with Jillian

Charlie C

9.0

Zesty, cheek puckering, mineral driven. — 9 months ago

Mitch Finne

9.0

A great refreshing light white wine. Citrus and curd flavor with razor sharp nose. The acidity on the back end lasts a long time. — 2 years ago

Thomas Royko

9.0

Just opened and poured and tasted, the bouquet was strong dark fruit with floral notes. Still a dark red with no visible signs of being 10 years old. Full mouth, delicious, really impressive again! — 2 months ago

Tone Fosse

9.0

Bringebær og jordbær, ok pris. — 3 months ago

Ericsson

9.0

Here’s a curveball. It opens up to soaked wet corn notes and evolves to plush red fruit on the palate; good backbone, firm tannins, full bodied, high alcohol, big, bold and yes, (Malbec) is bigger (when made) in Texas. — 10 months ago

Roman Ochocki

9.0

This wine is an example that price has nothing to do with quality. Lots of fruity sweetness balanced with acidity, and with vanilla and tobacco. — 3 years ago