Carl Fischer

9.9

To quote my two friends @Martin G Rivard and @Mike Rowe this is a bad ass wine eliciting smiles all around (and a great way to start 2017). Parker gave this a perfect score and it is a beauty. Decanting is a must at this point. It's been opening up over the last 4 hours and think it will continue to improve if I can sip more slowly lol. Slightly cloudy, and a bright purple in the glass. On the nose, cassis, vanilla and toast dominate. The sips are long and driven by fruit (blue and blackberries and cassis). Liquid silk in the mouth with sweet tannins and a surprisingly strong acidity. The finish is long. This is a total baby but I had to try it. Happy New Year to all my Delectable friends and especially to my fellow Wine Nerd Herd. I've always believed that sharing wine with friends is the greatest gift and this app has enabled me to do that with friends near and far and connect with some great people. May 2017 be a year of great health and happiness and may all our glasses be full! — 8 years ago

Sipping Fine Wine

9.0

Found another 2009, 100% Nebbiolo grapes grown in the Ovello Cru, a premiere site. Ruby with red Berry fruit, floral and flint aromas. On the palate, cherry, raspberry and ripe strawberry flavors with a touch of earthy floral tastes. Tannins are muted, balanced with acidity, well structured. Drinking great now, should last a few more years but why wait on this beauty? — 9 years ago

Dan White

9.0

Big. Red and in your face. One of my all time favorite Paso wines. — 9 years ago

Ron Westlund

9.5

Burgundian Transparency. Elegant earthiness with perfectly elegant fruit that takes a back seat in this old school beauty. — 9 years ago

with Evan

Matté

Manager The Wine Cellars

9.4

Beguiling purity of black and purple fruit and sweet spice on the nose, freshly baked cherry pie, beaut! In the mouth this is rich without cloying and has wonderful ripe red fruited acidity, slick eminently drinkable, subtle beauty — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 10 years ago

Grant Everett

9.8

She's a beauty, that 2009. A couple more years in the bottle won't hurt. But the nose is a classic right now. — 11 years ago

Evan Bienstock

9.4

The color is immediately inviting. It's visually beautiful. Not too intense or too light. 3 hr decant. The swirl of the glass releases apricot and currant and even some strawberry in the back. The wine lasts forever on the palate. Leaving dark fruit, pepper some anise and some chocolate. This wine is so nuanced and refined in its flavor spectrum delivery. Tastes like expertise in the glass. A beauty. — 8 years ago

Anthony Lombardi

9.2

The beauty of great producers in great regions is how the wines wear the vintages & tell the story of that place & time. 2014's story & soul lie transparently in the texture. High toned, fresh red fruit with an acidic core which seems to brighten the wine as it breathes. The aromatics are never far from the palate here, as that is where the power lies. Undeniable floral & strawberry perfume overtake the senses as the glass is raised. Call me crazy, but this was a star alongside chicken Marsala. White in the sauce, red in the glass. — 9 years ago

Beachin Wino

9.2

This is definitely my style. A real beauty! Dark purple in color. Very rich, luscious fruit with tongue coating tannins. What I consider a classic Napa Cabernet. Actually had a memorable tasting at Palmaz in 2012. A beautiful place. Owned by the physician that invented the heart stint. — 9 years ago

with Fred

Laura Catena

9.4

A beauty classic #Bordeaux can't wait to retaste in a few years — 10 years ago

Jeff Vejr

9.0

Missing some brightness, but this beauty is still chugging along. Granny Smith apples dipped in Butterscotch pudding. Probably should have waited a day to drink after opening. — 10 years ago

John Kemper

9.8

I dug deep in the cellar for a special wine with our chargrilled NY strip. I opened the deep garnet-colored '94 Joseph Phelps Red Bordeaux Blend 'Insignia'. Decanted and aerated for two hours, the aromas of cedar, cassis, mocha, forest floor and eucalyptus tingled the nose. Dark fruits and minerals in the velvety mouth with long-lasting impressions of sweet, ripe and polished tannins. Lots of class and pedigree in this beauty. A most memorable meal! — 11 years ago

Gayle Karen Young

9.8

Loved this sake with Cesar on a date in Boulder at Ame — 12 years ago

Charles Inokon

9.5

Amazing Bordeaux! Extremely subtle notes in this powerful beauty. We paired it with aged Manchego and it was delicious! — 8 years ago

Matthew Beninati

9.4

The beauty in this wine lies not in its smoothness, but in the fact that it is delicious right now, or 15 years from now. — 9 years ago

David

9.8

Holy perfect! This wine has everything you look for in a Napa Cab. Deep, dark fruit. Let it open up for a few minutes and this beauty will pay you back. — 9 years ago

Michael Horkay

9.4

Third bottle in a year and this did not disappoint. It's a treat to drink Bordeaux this old and this was simple amazing. Re corked at the chateau in 1991 likely added to the longevity of this beauty. Light crimson color with some fruit and a shit ton of secondary flavors.... This was a treat. — 9 years ago

Gae Saccoccio - NdC

9.8

Vintage 1949 in Burgundy according to Broadbent: “..most perfect end of a decade - elegant, well-balanced wines”; Clive Coates in his book Cote D'Or: "best vintage of 40's all-perfect beauty and purity”; Robert M. Parker Jr.: “it was the best of post world war II vintages before 1959”
Henri Leroy at that time was négociant based in Auxey-Duresses, his mythical daughter Lalou Bize-Leroy in 1949 was only seventeen.
Les Cazetiers is amongst the most elevated of Premier Cru site in Gevrey-Chambertin - and indeed the whole of Burgundy.
I drank this precious bottle on Mount Etna with #FrankCornelissen and other dear friends. Uncork this bottle lead to a surgical operation. Just begun to pull it out, a light breath of wine molecule with air bubbles magically have emerged on the surface of the cork. It's been like witness the passing away of a dying old man (or Pinot Noir must be a woman?) That humanized wine had held "élan vital", hope and breath inside him for the last 66 years! A miracle of a wine still so tasty, robust, citrusy, vibrant, earthy, incredibly alive and well-preserved despite color and neck level did not bode so well.. that's what I thought and I'll remember until I die: "the wine was waiting for us to drink it up, he gave off his mortal blow to offer us life, joy and smile!" — 9 years ago

with Alberto

Christine Havens

9.4

This is one of those life-altering, once-in-a-lifetime bottles; the 1989 Montrose is about beauty and perfection, with restraint. A blend 65% Cabernet, 25% Merlot, 10% Cab Franc, much like a great Burgundy, it's multi-faceted without being the least bit heavy. Perfumy, ethereal aromas of back currant, blueberries, mint, truffle, leather and earth. Silky on entry, with ultra fine tannins that glide across the palate, only to gracefully crescendo in a seemingly endless arc of minerals, cedar and fruit. — 10 years ago