Donald Williams

9.5

This is why we drink so much bubbly. — 10 days ago

with Bonnie

Catherine B

9.0

Tasted great on its own and with pizza and Christmas cookies. — 4 months ago

Andrew Formi

9.2

2019. .. awesome — 8 months ago

Karen Tripson

9.1

Loved it. — 16 days ago

emilie cycz

10

Brioche, buttery, bold but bright. Lovely — 2 months ago

Mark Eastom

9.0

Boysenberry, pencil shavings, iron, minerals, great acid. So good with duck pâté. — 7 months ago

Stephen Redenbaugh

9.2

Crisp, medium gold. Just a bit of sulfur on the nose. Ripe apple, core, peel, seeds and all. Medium weight and dragging a bit of green stem with it. Good… but not great. A bit clunky and not very elegant. Hoping my second choice for NYE shows a bit better. — a year ago

Byron Hewett

8.9

I wanted to like this more, but it didn’t quite hit the right notes for me. There was a pinched acidic note here that was distracting. — a month ago

Mark Chandler

8.9

A pinotage made in a more modern style but still with great depth. This being the 2018 vintage means with age any tannins are resolved making this very food friendly. — 3 months ago

Kos

9.3

Beaumont truffles pairing service with lamb carpaccio. Raw wine, sediments, au nez on obtient champignon et earthy, au goût surprenamment sucré et facile à boire, pas gras ni acide. — a year ago